Ingredients: 6 peppermint tea bags. 2 medium eggs, separated. 3 oz of chocolate. 2 cups of sugar. 2 cups of flour. 1 cup of water, ½ cup of butter, salted. ½ cup of plain yohgurt. 1 teaspoon of baking soda. 1 teaspoon of baking powder. Directions: Boil the cup of water in a small saucepan and add the peppermint tea bags. Remove from heat... ...read the full story
Ingredients: 4 oz of icing sugar, sieved. 1 ¼ oz of margarine. 2 tablespoons of cocoa. 5 teaspoons of hot milk. Directions: Melt the margarine in a saucepan. Blend in the cocoa and stir in the icing sugar and milk. Beat until smooth. Use as icing. Read More →
Ingredients: 2 cups of cake flour. 1 ¼ cups condensed milk. 1 teaspoon of baking powder. 1 egg. ½ cup of benzdorp. ¼ teaspoon of salt. ¼ cup og butter. Paper cups. Directions: Combine the flour and baking powder; set aside. Cream the butter until it is light and fluffy. Add the beaten egg. Add the flour mixture alternately with milk. Pour... ...read the full story
Ingredients: 3 cups of flour. 2 cups of sugar. 2 cups of cold water. 3/4 cup of vegetable oil. 6 tablespoons of cocoa. 2 tablespoons of vinegar. 2 teaspoons of baking soda. 2 teaspoons of vanilla. 1 teaspoon of salt. Directions: Mix together all of the dry ingredients. Add the wet ingredients; stir until smooth. Bake at 350F for about 30 minutes. Read More →
Ingredients: 1 (9 inch) pre-made crust 2 (8 ounce) packages cream cheese 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon vanilla extract Directions: Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside. In... ...read the full story
Ingredients: 4 sticks butter, softened. 2 eggs beaten. 2 tablespoons molasses. 2 teaspoons vanilla extract. 1/3 cup water. 1 ½ cups granulated sugar. 1 ½ cups brown sugar. 1 teaspoon baking powder. 1 ½ teaspoons baking soda. 1 teaspoon salt. 5 cups all-purpose flour. 1 ½ packages semi-sweet chocolate chips. Directions: Preheat the oven... ...read the full story
Ingredients: Chocolate cake mix. 2 medium eggs. ½ cup of oil. ½ cup of flour. ½ cup of chopped nuts. Directions: Preheat your oven to 375°F (190°C). In a suitably sized bowl, mix all of the ingredients together thoroughly. Shape into balls, flatten. Bake on a greased cookie sheet for about 10 minutes. Read More →
Ingredients: 2 cups of flour. 1 ½ cups of peanut butter. 1 ½ cups of light brown sugar, packed. 1 cup of chocolate chips. 1 cup of butter. 1 medium egg. 2 teaspoons of vanilla. 1 teaspoon of baking soda. Directions: In a suitably sized mixing bowl, cream the butter and the sugar until light and fluffy. Add the peanut butter, egg and vanilla... ...read the full story
Ingredients: 7 oz of semisweet chocolate. 1 ½ cups of all-purpose flour. 1 ¼ teaspoons of ground ginger. 1 teaspoon of baking soda. 1 teaspoon of ground cloves. ¼ teaspoon of ground nutmeg. 1 tablespoon of cocoa powder. 8 tablespoons of unsalted butter, room temperature. 1 tablespoon of ginger, freshly grated. ½ cup of dark brown sugar,... ...read the full story
Ingredients: 6 oz of chocolate chips. 1 medium egg. 1 ½ cups of flour. ¾ cup of butter. ¾ cup of chopped pecans. ½ cup of granulated sugar. ½ cup of packed brown sugar. ½ teaspoon of vanilla ½ teaspoon of baking soda. ½ teaspoon of salt. Directions: Take the butter, granulated sugar and packed brown sugar and cream them together. Add... ...read the full story
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