Asparagus and Sesame Chicken Soup

Posted in Recipes on January 11th, 2010 by admin | No Comments »

Ingredients 2 lbs Chicken 2 c Warm water 3 tbsp Sesame oil 1 tsp Sugar 6 Slices ginger root 1/2 c Button mushrooms, canned 1/2 c Medium sherry 8 Fresh asparagus spears 1/2 tsp Salt Directions Wash chicken, remove fat pockets, pat dry, and chop into bite-size pieces. NOTE: if tempted to use breast Meat without bones, please don’t; bones add to body... ...read the full story

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