Ingredients: 4 dried black mushrooms. 1 leaf bok choy. 1 green onion. 1 slice ginger. Half pound ground pork. 1 tablespoon dark soy sauce. 1 teaspoon sesame oil. 1 teaspoon granulated sugar. Pinch of salt. 1 egg, lightly beaten. 3 cups oil for deep-frying, or as needed. 48 wonton wrappers, or as needed. Water. Directions: Wipe any dirt... ...read the full story
Ingredients: 8 oz of spring greens or bok choy. ¼ cup of toasted almonds. 2 teaspoons of brown sugar. Corn oil, for deep frying. Pinch of salt. Directions: Wash the spring greens or bok choy and drain. Chop the almonds very finely. In a wok or a saucepan, heat the corn oil. Deep fry the seaweed for about 45 to 60 seconds, until it begins to turn... ...read the full story
Ingredients: 3 lbs of pork ribs, cut in 2-inch pieces across the bone and separated into individual riblets. Salt and pepper. 1 small jar of orange marmalade. 1 small jar of plum jam. 1 bottle of soy sauce. 2 teaspoons of ground fresh ginger. 1 whole garlic, chopped. Directions: The day before cooking, cut ribs into portion size, salt and pepper.... ...read the full story
Ingredients: 2 whole chicken breasts, skinned, boned and split (about 1lb). 1 cup of oriental plum sauce. ¼ cup of onion, minced. 2 tablespoons of lemon juice. 1 tablespoon of soy sauce. ½ teaspoon of dry mustard. ½ teaspoon of ground ginger. ¼ teaspoon of crushed fennel seeds, or crushed anise seeds. ¼ teaspoon of lemon extract. ¼ teaspoon... ...read the full story
Ingredients: 8 ounces of cooked long-grain rice. 4 ounces of peas, blanched. 3 ounces of smoked bacon, finely diced. 3 ounces of peeled prawns. 6 spring onions. 2 medium eggs, beaten. 2 tablespoons of sunflower oil. Salt and black pepper. Directions: In a wok, heat the sunflower oil. Stir in the rice and stir fry for about one minute. Add the... ...read the full story
Ingredients: 6 oz of chicken breasts. 6 oz of fresh spinach. 4 cups of chicken stock. 2 tablespoons of soy sauce. 2 tablespoons of spring onions, chopped finely. 2 teaspoons of sugar. Directions: Remove the spinach stems and wash the spinach. Blanch the leaves for a few seconds in boiling water, until they are just wilted. Pour cold water over... ...read the full story
Ingredients: 2 bunches of broccoli (about 1 ½ lb). 2 tablespoons of oyster sauce. 2 tablespoons of soy sauce. 2 tablespoons of chicken broth. 1 teaspoon of cornstarch. 1 teaspoon of sesame oil. ½ teaspoon of sugar. ½ teaspoon of fresh garlic, minced. ½ teaspoon of fresh ginger, minced. ¼ teaspoon of white pepper. Directions: Cut 2 inch-long... ...read the full story
Ingredients: 8 ounces of egg noodles, cooked and drained. 8 ounces of steak, cut into one-inch strips. 1 pack of beansprouts. 2 carrots, shredded. 1 medium onion, chopped finely. 1 garlic clove, chopped finely. 3 tablespoons of soy sauce. 2½ tablespoons of olive oil. 1¼ tablespoons of sugar. 1 teaspoon of sesame oil. ½ teaspoon of salt. Directions: Cook... ...read the full story
Ingredients: 1lb skinless boneless chicken breast halves (4 halves). 1 egg white. 1 teaspoon water. 1/4 cup all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon ground red pepper (cayenne). Chopped green onions. Lemon slices. CHINESE LEMON SAUCE 1/3 cup fat-free reduced-sodium chicken broth. 1/4 cup sugar. 1 1/2 teaspoons grated lemon... ...read the full story
Ingredients: 8 scallops, prepared. 6 spring onions, finely sliced on the diagonal. One inch of fresh ginger, chopped finely. Half a cucumber, chopped. 1 tablespoon of oyster sauce. 2 teaspoons of plain flour. 1 teaspoon of sesame oil. Oil, for frying. Salt and pepper, to taste. Directions: Slice the scallops and fry in oil for about 5 minutes... ...read the full story
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