Ingredients 2 med Turnips 2 sm Carrots 2 tbsp Peanut oil 4 Green onions 2 c Chicken stock 3 Fresh asparagus spears 1 tsp Salt 1/2 c Button mushrooms 1 pinch Sugar 1/2 c Peeled straw mushrooms 8 Baby Sweet corn 1 tbsp Chicken fat 8 Water chestnuts 1/2 c Crab Meat or shelled Shrimp (opt) 1/2 tsp Fresh ginger root 1 tb Tientsin preserved Cornstarch Paste Directions Peel... ...read the full story
Ingredients 2 lbs Chicken 2 c Warm water 3 tbsp Sesame oil 1 tsp Sugar 6 Slices ginger root 1/2 c Button mushrooms, canned 1/2 c Medium sherry 8 Fresh asparagus spears 1/2 tsp Salt Directions Wash chicken, remove fat pockets, pat dry, and chop into bite-size pieces. NOTE: if tempted to use breast Meat without bones, please don’t; bones add to body... ...read the full story
Ingredients 1 cup shortening 3/4 cup sugar 2 eggs 1 tbsp almond extract 2-1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup blanched almond halves 1 egg beaten Preheat the oven to 375 degrees. Directions In a large bowl with electric mixer, cream together the shortening and sugar, then beat in the eggs, one at a time, and mix well. Add the... ...read the full story
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