Ingredients: 1 pound of flank steak. 1 scallion. 1 egg white. 3 cups of oil for deep-frying. ½ cup of preserved red ginger. ¼ cup fresh red pepper. 1 tablespoon of sesame oil. 1 tablespoon of corn starch. 1 tablespoon of oil for stir-frying. 1 teaspoon of salt. SAUCE 4 tablespoons of chicken stock. 2 tablespoons of hoi-sin sauce. 1... ...read the full story
Ingredients: 2 oz of dried noodles. 1 ¼ cups of vegetable stock. 2 ½ oz of baby sweetcorn. Ground black pepper. Sea salt. Splash of cream. Directions: Simmer the noodles with the vegetable stock and baby sweet corn for about 5 minutes until the sweetcorn has softened. Add a suitable amount of ground black pepper and salt; then add a splash... ...read the full story
Ingredients: 6 slices of white bread. 1 oz of raw prawns. 1 egg white. 1 cup of vegetable oil. ¼ cup of sesame seeds. ½ teaspoon of cornflour. ¼ teaspoon of sesame oil. Salt and pepper. Directions: Puree the prawns, egg white, sesame oil and cornflour until smooth, season well. Spread the mixture on the slices of white bread. Cut off the... ...read the full story
Ingredients: 14 oz of canned asparagus, drained. ¼ cup of chicken stock. ¼ cup of water. 2 tablespoons of soy sauce. 2 tablespoons of oil. 1 tablespoon of sherry. 1 tablespoon of cornstarch. Directions: Heat a pan. Add the oil, chicken stock, water, sherry, soy sauce and cornstarch. Stir until boiling. Add the asparagus and heat thoroughly. Serve. Read More →
Ingredients: ¼ cup of soy sauce. 2 cloves garlic, sliced. 2 inches of ginger root, sliced. 4 ½ lb of pork tenderloin (3 tenderloins). ¾ cup of honey. ¾ cup of sesame seeds. Directions: In a large shallow dish, combine the garlic, ginger and soy sauce; add tenderloins. Cover and refrigerate for 60 minutes, turning occasionally. Remove the... ...read the full story
Ingredients: 1 tablespoon of Fermented black beans, (Chinese). 1 ½ lb Asparagus, diagonally sliced. (In ½-inch pieces) 1 x Garlic clove. ¼ cup of Oil. 2 cups of Boiling water. ½ cup of Chicken stock. ½ lb Flank steak, silced thinly. ½ teaspoon of Sugar. 1 ½ teaspoon of Salt. 1 tablespoon of Water. 1 tablespoon of Cornstarch. Directions: Firstly... ...read the full story
Ingredients: 1 lb of lean beef round or sirloin steak. 1 garlic clove, finely chopped. 1 tablespoon of light soy sauce. 1 tablespoon of rice wine. 1 teaspoon of cornstarch. Salt and freshly ground black pepper. 2 ripe mangoes. 1 tablespoon of sunflower oil. 2 tablespoons of chopped fresh cilantro. 1 oz unsalted cashew nuts, coarsely crushed. Directions: Trim... ...read the full story
Ingredients: 1 lb of lobster meat, diced. 8 eggroll skins. ¼ cup of bamboo shoots, chopped. ¼ cup of water chestnuts, chopped. 2 tablespoons of flour. ½ teaspoon of garlic powder. ½ teaspoon of salt. Oil, for deep-frying. Directions: Combine the lobster meat, the chopped bamboo shoots, chopped water chestnuts, garlic powder and salt. Roll... ...read the full story
Ingredients: ½ cup of honey. ¼ cup of lemon juice. 1 clove of garlic, minced. 1 tablespoon of chopped fresh parsley. ½ teaspoon of grated lemon peel. Dash of cayenne pepper. Directions: Combine the honey, lemon juice, garlic, chopped parsley, lemon peel and cayenne pepper in small sauce pan; mix thoroughly. Heat until the mixture begins to... ...read the full story
Ingredients: 1 tablespoon of cooking oil. 1 lb of fresh pork leg cubed-fresh ham. ½ onion, thinly sliced. 1 clove garlic, minced. 1 tablespoon of grated fresh ginger OR 1 teaspoon of dry ginger. 2 tablespoons of soy sauce. ¼ cup of dry sherry. 2 tablespoons of wine vinegar. 1 tablespoon of cornstarch. 3 cups of honeydew melon or cantaloupe... ...read the full story
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