Chilies Rellenos With Cheese

Ingredients: 6 Poblano chilies 1 cup Monterey Jack cheese — cubed 1/2 cup Flour 3 Eggs 1 tablespoon Water 1/4 teaspoon Salt 2 cups Lard or vegetable oil for frying (more if needed) Directions: Toast chilies on hot griddle on all sides until skins begins to blister. Place in plastic bag, seal bag, and allow chilies to steam for 20 minutes. Peel... ...read the full story