Ingredients: 1/2 pound (1 heaped cup) lentils — brown if available 1/2 small White onion Sea salt to taste The pork: 1 pound Boneless stewing pork — cut 1-inch cubes Sea salt to taste The seasoning and final — cooking: 5 small Chilies anchos — cleaned of and seeds and lightly toasted 1/4 pound Tomatoes — broiled 1 Garlic... ...read the full story
Ingredients: 6 Poblano chilies 1 cup Monterey Jack cheese — cubed 1/2 cup Flour 3 Eggs 1 tablespoon Water 1/4 teaspoon Salt 2 cups Lard or vegetable oil for frying (more if needed) Directions: Toast chilies on hot griddle on all sides until skins begins to blister. Place in plastic bag, seal bag, and allow chilies to steam for 20 minutes. Peel... ...read the full story
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