Ingredients: • 2 lbs. ground beef • 1 pkg. Carrol Shelby chili mix • 1 can chili beans • 1/2 box lasagna noodles • 1 (16 oz.) pkg. American cheese Directions: Prepare noodles according to package. Drain and rinse with cold water. Prepare chili according to package, substituting chili beans for tomato sauce. Chili should have a creamy, not... ...read the full story
Ingredients: 3 tablespoons Vegetable oil 1 small Onion,diced — about 1/2 cup 1/2 teaspoon Chili powder 1 pound Lean ground beef 1 large Egg 1 can (4 oz) mild green chilies drained and chopped 1 3/4 cups Fresh bread crumbs — about 4 slices bread 1/3 cup Shredded Monterey Jack Cheese 1/3 cup Shredded mild Cheddar Cheese 3/4 teaspoon Salt 6... ...read the full story
Ingredients: 16 each Dried red chili pods 1 each Hot Water 2 each Cloves garlic 1 each Salt to taste Directions: Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place... ...read the full story
Ingredients: 10 each Green chilies roast&peel 10 ounces Longhorn or Jack cheese —–BATTER—– 1 cup All-purpose flour 1 teaspoon Baking powder 1/2 teaspoon Salt 3/4 cup Cornmeal 1 cup Milk 2 each Eggs — slightly beaten Directions: Cut cheese into slices 1/2″ thick and the length of the chili. Make a small slit... ...read the full story
Ingredients: 1 pound Monterey Jack cheese 3 eggs 4 ounces green chili peppers — chopped 1 cup buttermilk baking mix 3 cups milk 1 tablespoon black olives — * chopped 1 tablespoon sun-dried tomatoes — ** see note Directions: * Optional but highly recommended ** If using oil-packed sun-dried tomatoes, drain, pat dry, and chop. If using... ...read the full story
Ingredients: 4 large fresh pasilla chilis 3 cups grated cheese — used cheddar SAUCE 1 sm. can tomato sauce — or 5 fresh tomatoes — chopped 1 cup finely chopped scallions — (green onions) 1 large clove garlic — finely chopped 1 1/2 cups fines chopped fresh cilantro 2 teaspoons Charlie’s seasoning — heaping 3... ...read the full story
Ingredients: 12 each Poblano chilies — large fresh Chihuahua cheese — cubed 1 each Garlic clove, large — halved 3/4 teaspoon Salt 1 1/2 cups Whipping cream 1/2 pound Monterey jack or Onion, sm yel — coarse chop 6 each Eggs 3 tablespoons Sour cream Directions: Make the Crema Fresca ahead of time: mix Cream and Sour Cream together.... ...read the full story
Ingredients: 2 tablespoons Peanut oil 1 2-oz. package dried pasilla Chilies, stemmed, seeded Torn into 1-inch pieces 1/2 cup Whole blanched almonds Chopped 4 Chicken breast halves 6 cups Chicken stock or canned Low-salt broth 1/2 teaspoon Cumin seeds 4 Plum tomatoes, cored Quartered 1/2 Onion — quartered 4 Cloves garlic — peeled 2 tablespoons... ...read the full story
Ingredients: 8 Chicken breast halves — skinned and boned Salt and freshly ground — black pepper 4 tablespoons Butter or margarine — divided 2 tablespoons Vegetable oil 1 large Onion — thinly sliced and into rings 2 pounds Anaheim chilies — peeled and divided or 4 Cans (4 oz each) green — chilies, drained 1 cup Milk... ...read the full story
Ingredients: 1 ¼ pounds venison, cut into half-inch dice. ¾ lb of ground venison. 28 oz can of crushed tomatoes. 10 oz can of red kidney beans, drained. 2 large garlic cloves, minced. 1 large green bell pepper, seeded and chopped. 1 large onion, chopped. 1 small hot green chili pepper, minced. 3 tablespoons of vegetable oil. 3 tablespoons... ...read the full story
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