Posts Tagged ‘chiles’
Ingredients:
12 small potatoes, or 2 large baking potatoes
2 tablespoons vegetable oil
1 pound ground beef
1/2 pound Anaheim chili peppers
1/2 cup yellow onions — minced
4 eggs
1/2 teaspoon salt
black pepper — to taste
garlic salt — to taste
Directions:
*Anaheim chilies, roasted, peeled and diced.
1. Peel and boil potatoes until... ...read the full story
Ingredients:
1 package taco seasoning mix
16 ounces tomatoes
7 ounces green chiles — canned
1/4 pound Monterey jack cheese — *see note
salt — optional
1/4 cup flour
2 eggs
1/4 teaspoon cream of tartar
1 cup Canola oil
Directions:
*Cut the cheese into 6 strips.
1. For the spicy tomato sauce which goes on top, combine the taco seasoning... ...read the full story
Ingredients:
2 Chiles, calif. — roast & peel
1 1/3 ounces Cheese — monterey jack
Oil — for frying
1 Eggs — separated
1/8 cup Flour — all purpose
—–TOMATO SAUCE—–
1 1/3 small Tomatoes — peeled
1/3 small Onion
1/3 Garlic clove
1/3 tablespoon Oil — vegetable
1/8 cup Chicken broth
1/8... ...read the full story
Ingredients:
8 Fresh — frozen or 2 (4 oz)
green chilies
1 pound Monterey jack cheese
4 Eggs
4 tablespoons Butter — margarine or lard garnish
Directions:
Peel fresh peppers by placing on an open flame until browned. Wrap chilies in a damp cloth to steam for five minutes. Pull peeling off.
Slit green chiles. Cut cheese into slices that will... ...read the full story
Ingredients:
4 pounds Jack cheese — cut in strips
1 can 4 oz green chiles — seeded
4 Eggs
1/3 cup Milk
1/2 cup Flour
1/2 teaspoon Baking powder
1 cup Grated sharp cheddar cheese
1 can Marinara sauce
Pitted ripe olives(garnish)
Directions:
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish.
Beat... ...read the full story
Ingredients:
2 cans Whole green chili peppers*
3 cups Sharp Cheddar cheese**
4 each Green onions — sliced
3 cups Shredded mozzarella cheese
6 each Eggs
4 cups Milk
3/4 cup All-purpose flour
1/4 teaspoon Salt
2 cans Green chili salsa
Directions:
* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith.... ...read the full story