Chilaquiles

Ingredients: 1/2 pound Queso fresco, crumbled — or mild cheddar — grated 1-1/3 cups) 18 Stale tortillas — cut into triangles 1 cup Thin sour cream 2 Chorizos — crumbled and 1 medium Onion — thinly sliced into 2 Limes — cut into wedges Ready: A flameproof dish at 3 Inches deep and about 10 inches across Directions: The... ...read the full story