Ingredients: 8 ounces Tomato sauce 1 teaspoon Ground cumin 1/4 teaspoon Onion powder 1/8 teaspoon Garlic powder 1/4 teaspoon Cocoa 1/8 teaspoon Salt 1 tablespoon Chili powder 2 Chicken breasts; boneless — cooked, chopped 1 cup Rice 1 cup Cheddar cheese — shredded Sour cream Picante sauce Tomato — chopped (opt) Directions: Prepare... ...read the full story
Ingredients: 4 Chicken breasts — split 4 Eggs 1/4 cup Bottled taco sauce 1/2 teaspoon Salt 2 cups Fine dry bread crumbs 2 teaspoons Chili powder 2 teaspoons Ground cumin 1 teaspoon Garlic powder 1 teaspoon Dried whole oregano — crumbled 1/4 cup Butter or margarine — melted Shredded Iceburg lettuce Shredded Longhorn or Cheddar —... ...read the full story
Ingredients: 1/4 pound Tomatillos — quartered 1/2 cup Water 1 Clove garlic — whole 2 Serrano chiles 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/3 cup Cilantro leaves — loosely Chicken stock — if needed 2 Whole chicken breasts Lightly salted water 1 cup Chicken stock 1 cup Peanut oil 8 Corn tortillas 1 cup Sour cream 1 pound Mozzarella... ...read the full story
Ingredients: 8 ounces Boneless chicken breasts 1/4 cup Lime juice 2 tablespoons Water 1 Clove garlic Jalapeno Flavor Process — Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Directions: Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas with other... ...read the full story
Ingredients: 2 teaspoons Olive oil 2 Boneless chicken breasts — cut into strips 2 tablespoons Chili sauce 1 Jalapeno pepper — seeded and 4 Eight inch flour tortillas 1 cup Shredded Cheddar cheese 4 teaspoons Canola oil or plain — vegetable oil Directions: Preheat the Calphalon Solo Griddle on medium heat on top of the stove. Add... ...read the full story
Ingredients: 1 Whole chicken breast — boneless & skinless 2 tablespoons Vegetable oil 1/4 teaspoon Salt Chili powder (4 pinches) 1/4 teaspoon Cumin 1/4 teaspoon Black pepper 1 Clove of Garlic — minced 1 Problano Chili 8 6-inch Flour Tortillas 2 cups Grated cheddar cheese (mild — or sharp) 1 cup Grated chihuahua cheese or —... ...read the full story
Ingredients: 10 each Chicken Breast Halves — * 1/4 cup Achiote Sauce Base — Below 1 cup Orange Juice 2 tablespoons Vegetable Oil 1 teaspoon Basil Leaves — Dried 1 teaspoon Cinnamon — Ground 1/2 teaspoon Salt —–ACHIOTE SAUCE BASE—– 1/3 cup Achiote Seeds — (AnnottoSeeds) 1/3 cup Orange Juice 1/3... ...read the full story
Ingredients: 16 ounces Salsa — Old El Paso chunky 3 ounces Cream cheese — softened 10 ounces Enchilada sauce — Las Palmas 4 Chicken breast halves — boneless 2 1/4 cups Rice — instant Directions: Measure 1/2 cup salsa and drain. Beat together with cream cheese and set aside. In a 11×7″ baking dish, combine remaining... ...read the full story
Ingredients: 1 pound Boneless chicken breast — halves Chili powder — salt and pepper 1 Ripe avocado 1 tablespoon Fresh lime juice 1/2 cup Chunky salsa 1 Tomato — chopped 2 Green onions with — tops,thinly sliced 4 Heated corn tortillas or — lettuce leaves Directions: Arrange chicken around the edges of a 9″ pie plate... ...read the full story
Ingredients: 6 Corn tortillas 1/2 cup Milk 1/2 pound Cheddar cheese — shredded 1 can Green chili salsa 1 can Cream of mushroom soup 1 can Cream of chicken soup 3 Chicken breasts; cooked — cut up Directions: Cut or tear the tortillas in 1/2″ squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.... ...read the full story
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