Ingredients: 1 pound Chicken Breast — boneless and skinless 1/2 cup Soy Sauce 1 cup Orange Juice 1 tablespoon Lemon Juice 1 teaspoon Sugar 2 Cloves Garlic — crushed 1/2 teaspoon Ginger 1 tablespoon Oil 1 medium Onion — sliced 1 Green pepper — sliced 1 Red Pepper — sliced 12 Flour Tortillas (6-8 inch) Directions: Cut chicken... ...read the full story
Ingredients: 3 Or 4 half chicken breasts — boned and skinned 1 tsp cumin powder 1/4 tsp cayenne pepper 1 tsp crushed thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 Tbs flour 2 Tbs butter 1 or 2 cloves garlic, chopped 1 or 2 jalapeno chiles, seeded, minced 1/2 cup to 3/4 cup light beer Directions: This recipe doubles... ...read the full story
Ingredients: 2 teaspoons Cocoa powder — unsweetened 1 1/2 teaspoons Chili powder 1/2 teaspoon Cumin — ground 1/2 teaspoon Oregano — dried crushed 1/4 teaspoon Salt 1 can Tomato sauce — 8-oz can 1/4 cup Onion — finely chopped 3 Garlic cloves — minced 1 pound Chicken breast halves Boneless, skinless — cut into Bite-sized... ...read the full story
Ingredients: 1 8 oz can tomato sauce 1/2 cup Picante sauce 1 teaspoon Ground cumin 1/2 teaspoon Garlic salt 1/2 teaspoon Oregano — crushed 2 Whole chicken breasts — boned, skinned and s Salt and pepper as desired 2 medium Onions — cut into 1/2″ wedges 2 tablespoons Vegetable oil 2 cups Zucchini — cut into 1/2″ 1... ...read the full story
Ingredients: 1 Lemon — juiced 1 Orange — juiced 2 tablespoons White vinegar 2 Worchestershire sauce 1/2 cup Chili sauce 2 teaspoons Sugar 2 teaspoons Garlic powder Tabasco to taste 2 tablespoons Oil Directions: Just marinate chicken in this mixture for 4-24 hours. Grill 20 minutes on each side. Serve with flour tortillas and fresh salsa. Read More →
Ingredients: 10 peppercorns 1/4 teaspoon ground oregano 1/2 teaspoon salt 2 cloves garlic — crushed 1 tablespoon vinegar 2 large red onions 2 heads garlic juice of 3 bitter oranges * 3 pounds chicken legs and thighs water 1 teaspoon salt 1/2 teaspoon ground oregano 1 xcatic chile ** 1 habanero chile — seeds removed 2 serrano chiles —... ...read the full story
Ingredients: 2 cups cooked chicken — (boneless); chopped 6 scallions — sliced 1 teaspoon ground cumin 1 cup picante sauce — divided 12 taco shells warmed according to the package directions 1/2 head iceberg lettuce — shredded 1/2 cup monterey jack cheese — (2 oz.); shredded Directions: In a medium-sized saucepan, combine... ...read the full story
Ingredients: 2 Chicken breasts — skinned and 1 tablespoon Dried bread crumbs 1 tablespoon Grated Parmesan cheese 2 tablespoons Mild green chilis — chopped 1/2 teaspoon Chili powder 1 Egg — beaten 1 ounce Moneterey Jack cheese — cut two slices — 3 x 1 in. Directions: Preheat oven to 375. With kitchen hammer, pound out... ...read the full story
Ingredients: 2 chicken breasts 1 can green chiles 2 tablespoons black olives — chopped 1/2 cup Monterey jack cheese — shredded 1 large egg — beaten 1 cup tortilla chips — crushed 1/4 cup vegetable oil — not olive oil 1/2 cup enchilada sauce — canned 16 ounces tomatoes — canned 1/2 cup cheddar cheese Directions: 1.... ...read the full story
Ingredients: 1 teaspoon Chili powder 2 tablespoons Soft brown sugar 2 tablespoons Worcestershire sauce 150 milliliters Chicken stock 4 Skinless chicken breasts 1 teaspoon Celery salt 2 tablespoons Red wine vinegar 3 tablespoons Tomato ketchup 3 Drops tabasco sauce 150 milliliters Natural yogurt Directions: Mix the chili powder with the celery salt,... ...read the full story
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