<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Easy recipes, Free recipes, All recipes &#187; chicken wings recipe</title>
	<atom:link href="http://www.violetpan.com/tag/chicken-wings-recipe/feed" rel="self" type="application/rss+xml" />
	<link>http://www.violetpan.com</link>
	<description>1000s of Easy Recipes for Free!</description>
	<lastBuildDate>Thu, 31 Mar 2011 21:51:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.5</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Hot Chicken Wings Recipe</title>
		<link>http://www.violetpan.com/hot-chicken-wings-recipe</link>
		<comments>http://www.violetpan.com/hot-chicken-wings-recipe#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:20:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken wings recipe]]></category>
		<category><![CDATA[hot chicken wings]]></category>
		<category><![CDATA[spicy chicken recipe]]></category>

		<guid isPermaLink="false">http://www.violetpan.com/?p=3062</guid>
		<description><![CDATA[Ingredients Chicken wings 1/2 stick margarine 1 bottle Durkee hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper (optional) Directions Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.]]></description>
			<content:encoded><![CDATA[<p><span style="color: #800080;"><strong>Ingredients</strong></span></p>
<ul>
<li>Chicken wings</li>
<li>1/2 stick margarine</li>
<li>1 bottle Durkee hot sauce</li>
<li>2 tbsp. honey</li>
<li>10 shakes Tabasco</li>
<li>2 tsp. cayenne pepper (optional)</li>
</ul>
<p><span style="color: #800080;"><strong>Directions</strong></span></p>
<p>Deep fry wings for 20 minutes.</p>
<p>Drain and dip and let set in sauce.</p>
<p>Take out to dry and then serve.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.violetpan.com/hot-chicken-wings-recipe/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot N&#8217; Spicy Chicken Recipe #1 &#8211; Spicy Chicken Wings</title>
		<link>http://www.violetpan.com/hot-n-spicy-chicken-recipe-1-spicy-chicken-wings</link>
		<comments>http://www.violetpan.com/hot-n-spicy-chicken-recipe-1-spicy-chicken-wings#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:18:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chicken wings recipe]]></category>
		<category><![CDATA[hot and spicy chicken recipe]]></category>
		<category><![CDATA[spicy chicken recipe]]></category>

		<guid isPermaLink="false">http://www.violetpan.com/?p=3060</guid>
		<description><![CDATA[Ingredients 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Directions Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and [...]]]></description>
			<content:encoded><![CDATA[<p><span style="color: #800080;"><strong>Ingredients</strong></span></p>
<ul>
<li>1 lg. can Parmesan cheese</li>
<li>2 tbsp. oregano</li>
<li>4 tbsp. parsley</li>
<li>1 tsp. salt</li>
<li>1 tsp. pepper</li>
<li>1 stick margarine</li>
<li>4-5 lbs. chicken wings</li>
</ul>
<p><span style="color: #800080;"><strong>Directions</strong></span></p>
<p>Line cookie sheet with aluminum foil.</p>
<p>Melt margarine in small pan.</p>
<p>Cut up chicken wings.</p>
<p>Discard tips.</p>
<p>Mix all dry ingredients in bowl.</p>
<p>Dunk chicken wings in margarine and roll in cheese mixture.</p>
<p>Place on cookie sheet.</p>
<p>Bake in preheated 350-degree oven for 1 hour.</p>
<p>Serve warm.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.violetpan.com/hot-n-spicy-chicken-recipe-1-spicy-chicken-wings/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

