Chicken Breasts With Chili And Arroz Blanco

Ingredients: 8 Chicken breast halves — skinned and boned Salt and freshly ground — black pepper 4 tablespoons Butter or margarine — divided 2 tablespoons Vegetable oil 1 large Onion — thinly sliced and into rings 2 pounds Anaheim chilies — peeled and divided or 4 Cans (4 oz each) green — chilies, drained 1 cup Milk... ...read the full story