Cheez-Whiz

Ingredients 1 lb. cheddar cheese 2 cups evaporated milk 1 1/2 tsp salt 1 1/2 tsp. dry mustard 2 beaten eggs Directions Cut cheese into small pieces and melt in double boiler. When melted, add evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken sightly. Remove from heat. Pour... ...read the full story