Ingredients: Crust 1 10-ounce package shortbread biscuits 5 tablespoons unsalted butter, melted Filling 10 ounces frozen unsweetened strawberries, thawed with juices reserved 3 8-ounce packages cream cheese, room temperature 1 cup sugar 2 tablespoons all purpose flour 3 large eggs 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract ... ...read the full story
Ingredients: 1 cup of fresh raspberries. 3 eggs. 1 cup of sugar 1 3oz pkt cream cheese. 6 tablespoons of butter. 1 ½ teaspoon of vanilla. 2 ½ teaspoon of baking powder. 2 cups of plain flour. ½ teaspoon of salt. Directions: Preheat oven to 400°F. Grease muffin tin or alternatively line each with paper cases. In a bowl, beat together the... ...read the full story
Ingredients: 2 tablespoons of sugar. 1 ¼ cup of crushed graham cracker crumbs. 4 tablespoons of softened butter (or margarine). 3 packets (8 oz) of cream cheese. 3 medium eggs. 1 cup of sugar. 2 ½ teaspoons of vanilla. 1 pint of sour cream. 3 tablespoons of sugar. 1 teaspoon of vanilla. 1 packet (10 oz) of frozen raspberries. 2 tablespoons... ...read the full story
Ingredients: One 9-inch pie shell. 6 ounces of cream cheese, softened. ¾ cup of cooked pumpkin. 2 medium sized eggs. 1 ½ cups of sugar. ¼ cup of flour. ½ teaspoon of ground nutmeg. ½ teaspoon of ground cinnamon. Directions: Preheat your oven to 350°F (175°C). Beat the cream cheese, eggs and sugar together until the mixture is smooth. Add... ...read the full story
Ingredients: 8 oz of Philadelphia (or other brand) cream cheese. 8 oz of whipped topping. 1/3 cup of sugar. 1 prepared 9-inch crust. Directions: Mix the cream cheese and the sugar in a bowl until smooth. Gently stir in the whipped topping. Spoon into the crust. Put in the fridge for about four hours or until set. Serve. Read More →
Ingredients: 2 cups of crushed coconut cookies. 2 teaspoons of grated lemon rind. ½ cup of butter, melted. FILLING: 2 grapefruit. 3 oranges. 3 eggs. 2/3 cup of sugar. Pinch of salt. ½ cup of orange juice. 1 ¼ tablespoons of gelatin. ¼ cup of water. 1 lb of cream cheese. 1 ¼ tablespoon of lemon juice. 2 teaspoons of grated orange... ...read the full story
Ingredients: 1 (9 inch) pre-made crust 2 (8 ounce) packages cream cheese 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon vanilla extract Directions: Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside. In... ...read the full story
Ingredients: 3 tablespoon of sugar. 3 tablespoon of margarine, melted. 24 ounces of cream cheese, softened. 3/4 cup of sugar. 3/4 cup of graham cracker (or other biscuit) crumbs. 3 large eggs. 1 teaspoon of vanilla. 21 ounces of cherry pie filling (one can). Directions: Combine the crumbs and margarine and press onto bottom of 9-inch springform... ...read the full story
Ingredients: 2 [8 3/4-ounce / 250-g each] packages light or regular cream cheese. 1/2 cup brown sugar. 1/2 teaspoon vanilla. 2 eggs. 1/3 cup caramel-flavored topping sauce. Toasted chopped pecans. 1 9-inch ready made crust/base. Directions: Mix together cream cheese, brown sugar and vanilla with an electric mixer, until smooth. Add eggs, one... ...read the full story
Ingredients: 1/2 cup biscuit crumbs. 2 tablespoons melted butter. 1 package (8 ounces) cream cheese, softened. 1/2 cup sifted confectioners’ sugar. 1 can (20 ounces) crushed pineapple, well drained. 16 ounces whipped topping. Directions: Mix biscuit crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch... ...read the full story
We've compiled a greatest hits list of all your favorite recipes and videos to enjoy with your family and friends. Browse through over 1400 of the most popular Italian, Mexican, Indian and Spanish Recipes.
