Ingredients: ½ cup of dry white wine. ½ cup of grated mozzarella. ½ cup of grated medium cheddar. 1 teaspoon of flour. Pinch of garlic salt. Pinch of white pepper. Directions: Mix the grated cheeses and flour together. Heat up the white wine until nearly boiling, then and add garlic salt and white pepper. Add the cheese/flour mixture gradually,... ...read the full story
Ingredients: 8 oz of shredded chedder cheese. 8 oz shredded emmental chesse. 1 garlic clove. 1 can of beer. 2 tablespoons of flour. 1 teaspoon of Salt. Pinch of pepper. French bread, diced into cubes. Directions: Mix together all of the ingredients (except bread). Melt the mixture and place into a fondue pot. Dip the cubes of bread into the... ...read the full story
Ingredients: 8 oz of processed cheese, cubed. 4 oz of Swiss cheese, cubed. 6 ½ oz (1 can) of minced clams. 3 tablespoons of green pepper, finely chopped. 2 tablespoons of pimento, chopped . 3 dashes of Tabasco sauce. Garlic powder, to taste. Seasoned pepper, to taste. ½ teaspoon of onion salt. ½ teaspoon of lemon juice. Directions: Place... ...read the full story
Ingredients: 8 oz of corkscrew pasta. 8 ounces cooked ham, cut into half-inch dice. 1 cup of ricotta cheese. 1 red pepper, cut into julienne strips. 1 red onion, diced. 1 clove of garlic, crushed. 3 tablespoons of chopped parsley. 2 tablespoons of olive oil. 1 teaspoon of Tabasco sauce. 1 teaspoon of salt. Directions: Cook the pasta as directed... ...read the full story
Ingredients: 1 clove of garlic, minced. 1 can of cream of mushroom soup. 8 oz of chicken-flavored ramen noodle soup. 6 oz of tuna in water. 2 cups of frozen mixed vegetables, thawed. 1 ½ cup of mozzarella cheese, grated. ¾ cup of milk. ½ teaspoon of olive oil. Pinch of freshly ground black pepper. Directions: Cook the noodles as normal. Drain... ...read the full story
Introduction The highlight of any Christmas party is an appearance by Santa — especially this Santa. Defer to your kids’ imaginations when you assemble this appetizer; try mini rice cakes instead of cream cheese for a beard or broccoli for ears. Before serving, bring it to room temperature for the best flavor and consistency. Ingredients 1... ...read the full story
Introduction Quick-and-easy prep makes these roll-up treats a great addition to any holiday party. Ingredients 1 (8-ounce) package crescent roll dough (we used Pillsbury Crescent Rolls) 4 ounces cream cheese, softened 4 tablespoons jellied cranberry sauce Directions First heat the oven to 375 degrees. Unroll the dough and divide it into... ...read the full story
Introduction With its creamy cheese sauce and accent of bacon, this decadent recipe may tempt even the green-vegetable averse. It can be made early in the day, refrigerated, then baked before mealtime. (If you’re simply not a sprout fan, you can substitute one very large head of cauliflower, cut into bite-size florets.) Ingredients 4 slices... ...read the full story
Introduction The myth that soufflés are hard is overblown! Try this show-stopper and not only will a great tasting starter be your reward, but so will the oohs and ahhs coming from astounded guests when you bring the soufflé to the table. Ingredients 1 tablespoon olive oil 1 small onion, chopped 1-12 ounce bag of baby spinach 1/4 cup butter 1/4 cup... ...read the full story
Introduction: In the early 1900s, cheese and crackers were served with coffee after dessert. By the 1950s, cheese had become an appetizer, and nothing was more popular than cheese balls. Makes 16 servings. Preparation time: 15 minutes. Chilling time: 2 hours. Ingredients 1 container (8 ounces) reduced-fat, soft style cream cheese at room temperature 1... ...read the full story
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