Ingredients: • 1 lb. ground beef • 1/2 c. chopped onion • 1 (8 oz.) can tomato sauce • 1 (6 oz.) can tomato paste • 1/4 c. water • 1 tbsp. dried parsley flakes • 2 tsp. dried Italian seasoning • 1 tsp. beef-flavored bouillon granules • 1/4 tsp. garlic powder • 1 (8 oz.) pkg. cream cheese, softened • 1 c. cottage cheese • 1/4... ...read the full story
Ingredients: • 12 lasagna noodles • 1 can cream of chicken soup • 1 can cream of mushroom soup • 1 c. dairy sour cream • 1 c. grated Parmesan cheese • 4 c. diced cooked turkey • 1/4 c. chopped pimento • 1 c. coarsely chopped black olives • 1 c. finely chopped onion • 1/2 tsp. garlic salt • 5 c. shredded American cheese, some cheddar... ...read the full story
Ingredients: • 3 lbs. hamburger • 1 onion, diced • 8 oz. mushrooms, sliced • 1/2 c. green pepper, diced • 1 pkg. taco seasoning • 2 tbsp. basil • 2 tsp. oregano • 1 lg. can (18 oz.) tomato paste • 3 tsp. Lawry’s seasoning salt • 12 oz. shredded cheddar cheese • 12 oz. shredded Mozzarella cheese • 8 oz. shredded colby cheese •... ...read the full story
Ingredients: • 1 box lasagna pasta • 1 lb. ground beef • 1 lb. brick Mozzarella cheese • 1 (16 oz.) sm. curd cottage cheese • 1 med. size Ragu sauce • Parmesan cheese Directions: Brown ground beef and drain; add to Ragu sauce and simmer for 30 minutes. Remove from heat and cool. Cook pasta according to package directions and drain. Grease... ...read the full story
Ingredients: • 1/2 c. butter • 2 cloves garlic, crushed • 1/2 c. all-purpose flour • 1 tsp. salt • 2 c. milk • 2 c. chicken broth • 2 c. shredded Mozzarella cheese (about 8 oz.) • 1/2 c. Parmesan cheese • 1 med. onion, chopped (about 1/2 c.) • 1 tsp. dried basil leaves • 1/2 tsp. dried oregano leaves • 1/4 tsp. pepper • 8... ...read the full story
Ingredients: 6 Poblano chilies 1 cup Monterey Jack cheese — cubed 1/2 cup Flour 3 Eggs 1 tablespoon Water 1/4 teaspoon Salt 2 cups Lard or vegetable oil for frying (more if needed) Directions: Toast chilies on hot griddle on all sides until skins begins to blister. Place in plastic bag, seal bag, and allow chilies to steam for 20 minutes. Peel... ...read the full story
Ingredients: 1 tablespoon Vegetable oil 1/2 cup Green onions — sliced 1 teaspoon Garlic — minced 12 ounces Canned tomatillos 4 ounces Canned green chilies — chopped 1/2 cup Fresh cilantro — chopped 1 tablespoon Dried oregano 1 cup Low-sodium chicken broth 12 Whole wheat tortillas — 8″ 15 ounces Canned black beans 8... ...read the full story
Ingredients: 4 chicken bouillon cubes. 4 cups water. 2 cans cream of chicken soup. 1 (10-12 oz) box chopped of broccoli. 1 1/2 cups raw potatoes, diced. 1 small onion, chopped. 1 pound Velveeta cheese. Directions: Boil 4 cups of water and dissolve bouillon in it. Add the vegetables and cook over low heat until potatoes are soft. Add the cheese... ...read the full story
Ingredients: 24 oysters. 8 oz of cream cheese. 1 cup of chopped green onion. ¾ cup of white wine. 2 tablespoons of margarine. 1 tablespoon of Tabasco sauce. Freshly chopped parsley. Directions: In a suitably sized saucepan, cook the oysters in margarine over a medium heat for 2-3 minutes. Drain the oysters and set aside. Combine the cream cheese... ...read the full story
Ingredients: 8 oz of Philadelphia (or other brand) cream cheese. 8 oz of whipped topping. 1/3 cup of sugar. 1 prepared 9-inch crust. Directions: Mix the cream cheese and the sugar in a bowl until smooth. Gently stir in the whipped topping. Spoon into the crust. Put in the fridge for about four hours or until set. Serve. Read More →
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