Ingredients: 2 ½ cups of Cooked Rice. 1 small jar of cheese sauce. 2 can undiluted Cream of Mushroom Soup. 1 cup of Celery, chopped. 1 cup of Onion, chopped. 2 Large florets of broccoli, chopped. Directions: Cook celery and onions tender. Boil the broccoli until tender. Mix the cheese sauce with the hot rice. Combine the soup, broccoli, onion... ...read the full story
Ingredients: 1 lb of button mushrooms. 1 large onion, thinly sliced. ½ cup of heavy cream. ½ cup of sour cream. ¼ cup of Parmesan cheese. 4 tablespoons of butter: 2 tablespoons melted, 2 tablespoons for cooking onions. 1 tablespoon of all-purpose flour. ½ teaspoon of salt. ¼ teaspoon of pepper. Directions: In a suitably sized skillet,... ...read the full story
Ingredients: 4 medium sweet potatoes. 1/4 cup of packed brown sugar 1/4 cup of butter. 1/2 teaspoon of salt. 8 oz of crushed pineapple. 1 tablespoon of packed brown sugar. 1 tablespoon of butter. 1 teaspoon of water. 1/2 teaspoon of ground cinnamon. 1/4 teaspoon of ground nutmeg. 1 1/2 cups of mini marshmallows 1/4 cup of chopped pecans. Directions: Wash... ...read the full story
Ingredients: 12 oz of solid white tuna, water packed. 10 oz of sliced mushrooms. 8 oz of Notta pasta fettuccine. 3 oz of cream cheese. 1 medium onion, diced. 2 cups of whole milk. 2 cups shredded cheddar cheese. 2 tablespoons of butter. 1 tablespoon of cornstarch. 1 teaspoon of salt. ½ teaspoon of pepper. Directions: Preheat your over to... ...read the full story
Ingredients: 10 ¾ oz (1 can) of condensed cream of mushroom soup. 6 ½ oz (1 can) of tuna, drained. 1 ½ cups of frozen green peas, thawed. 1 cup of cooked noodles. ¼ cup of breadcrumbs. 3 tablespoons of butter, melted. 1 small packet of potato chips, crushed. Directions: Combine the drained cream of mushroom soup, tuna, green peas, and cooked... ...read the full story
Ingredients: 1 lb of ground turkey breast, cooked. 12 cups of frozen mixed vegetables, thawed. 2 cups of mashed potatoes. 1 can (10 ¾ ounces) of cream of mushroom soup. 1 cup of grated cheddar cheese. ½ cup of onions, chopped. ½ cup of bell peppers, chopped. ¼ cup of water. 1 teaspoon of salt. ½ teaspoon of freshly ground black pepper. Directions: Preheat... ...read the full story
Ingredients: 2 large sweet potatoes. 2 x tart apples peeled. 2 x patties vegetarian breakfast sausage. ½ teaspoon of cinnamon. 1 pinch nutmeg. Directions: 1. Peel the sweet potato and cut into 1/2 inch slices. Cut the apple into thin slices. 2. Boil the sweet potato slices until just soft. 3. Meanwhile, in a non-stick pan, cook the vegetarian... ...read the full story
Introduction Sherry F. hails from corn country–Carmel, Indiana–and she knows how to turn the local cash crop into a melt-in-your-mouth dish. She started with a recipe from the “Crème de Colorado Cookbook,” published by the Junior League of Denver, and dressed it up by adding festive red and green peppers. Ingredients 1 pound... ...read the full story
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