Ingredients: 1 pheasant, cooked, boned, cubed. 2 cups of celery, thinly sliced. 1 cup of breadcrumbs, toasted. ½ cup of water chestnuts, chopped. ½ teaspoon of salt. 2 teaspoons of onion, grated. 1 cup of mayonnaise. 1 tablespoon of lemon juice. Parmesan cheese, grated, for topping. Potato chips, crushed, for topping. Directions: Toss the... ...read the full story
Ingredients: 24 oysters. 8 oz of cream cheese. 1 cup of chopped green onion. ¾ cup of white wine. 2 tablespoons of margarine. 1 tablespoon of Tabasco sauce. Freshly chopped parsley. Directions: In a suitably sized saucepan, cook the oysters in margarine over a medium heat for 2-3 minutes. Drain the oysters and set aside. Combine the cream cheese... ...read the full story
Ingredients: 1 lb of button mushrooms. 1 large onion, thinly sliced. ½ cup of heavy cream. ½ cup of sour cream. ¼ cup of Parmesan cheese. 4 tablespoons of butter: 2 tablespoons melted, 2 tablespoons for cooking onions. 1 tablespoon of all-purpose flour. ½ teaspoon of salt. ¼ teaspoon of pepper. Directions: In a suitably sized skillet,... ...read the full story
Ingredients: 1 medium egg, well-beaten. 1 ½ cups of lobster meat. 1 cup of milk. 1 cup of soft breadcrumbs. 2 tablespoons of butter. 1 tablespoon of lemon juice. ½ teaspoon of dry mustard. Crushed cornflakes. Directions: Preheat your oven to 350°F (175°C). In a baking dish, combine all of the ingredients and top with crushed cornflakes. Bake... ...read the full story
Ingredients: 4 lamb shanks (about 3lb). 1 cup of water and ¼ cup of water. 1 tablespoon of lemon juice. 1 tablespoon of potato starch. 1 teaspoon of salt. 1 bay leaf. 1 large onion, finely chopped. 1 clove of garlic, minced. Directions: In a heavy casserole dish, brown the lamb shanks, then push the lamb to one side of the dish. Add the chopped... ...read the full story
Ingredients: 1 ½ lb stewing steak. 2 cups of beef stock. 1 oz plain flour. 2 tablespoons of oil. 3 medium carrots. 2 large onions. Salt and pepper. Directions: Cut the beef steak into one-inch dice and toss in the flour, seasoned with the salt and pepper. Brown on all sides in the oil, then remove from the pan. Slice the onions thinly and cook... ...read the full story
Ingredients: 10 oz of cut-up cooked chicken. 4 oz (1 can) of mushroom stems and pieces. 1 ½ cups of cooked white rice. 1 ½ cups of skimmed milk. 1 cup chicken broth. ½ cup of all-purpose flour. ¼ cup of green bell pepper, chopped. ¼ cup of margarine. ¼ cup of slivered almonds. 2 tablespoons of chopped pimiento. 1 teaspoon of salt. ... ...read the full story
Ingredients: 3 tablespoons of plain flour. ¾ cups of skimmed milk powder. ¼ teaspoon of mustard powder. ¼ teaspoons of salt. ¼ teaspoons of pepper. 1 cup of water. 3 oz strong cheddar cheese, grated. 12 oz Crab meat. Directions: In a small saucepan, combine the flour, mustard powder, milk powder, salt and pepper. Gradually add water, constantly... ...read the full story
Ingredients: 1 tin Cream of Mushroom Soup 2 tin Diced Carrots ½ x Finely Chopped Onion 1 sm Bag of Original Crisps Directions: Make alternating layers of carrots, soup and onion into a greased casserole dish. Bake for 20 to 25 minutes in a hot oven or until thoroughly piping hot an bubbling. 5 minutes before serving, sprinkle the crushed crisps... ...read the full story
Ingredients: 10 ounces (3 packets) of frozen broccoli. 10 ounces (2 cans) of cream of chicken soup. 8 ounces (1 jar) of Cheese Whiz. 3 cups of cooked rice. 3 tablespoons of butter. 1 large onion, chopped. Directions: Preheat your oven to 350°F (175°C) Sauté the onion in butter until it turns transparent. Add the frozen broccoli, cooking over... ...read the full story
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