Ingredients: • 1 lb. ground beef • 1 med. onion, minced • 1 garlic clove, chopped • 2 tbsp. salad or olive oil • 2 (6 oz.) cans tomato paste • 2 c. water • 1/2 tsp. salt • 1/2 tsp. pepper • 8 oz. lasagna • 2 eggs • 3/4 lb. ricotta or creamed cottage cheese • 3/4 lb. mozzarella cheese, sliced, grated • Parmesan cheese • 1... ...read the full story
Ingredients: 1 pound Hamburger 1 Envelope taco seasoning mix — like French’s 1 can Tomato sauce 1 1/2 cups Water 1 cup Grated cheese 12 ounces Bag baked tortilla chips Directions: Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat and simmer uncovered 15 minutes. Add tortilla chips, mix,... ...read the full story
Ingredients: 1 1/2 cups Yellow cornmeal 1 (8 oz) container sour cream 1 teaspoon Salt 2 cups Shredded romaine or iceberg 4 cups Cold water — lettuce 2 tablespoons Butter/margarine 1 cup Shredded sharp cheddar 1 cup Shredded sharp cheddar — cheese 2 Plum tomatoes — diced 5 cups Double-header chili (recipe 2 Green onions — sliced... ...read the full story
Ingredients: 4 pounds Jack cheese — cut in strips 1 can 4 oz green chiles — seeded 4 Eggs 1/3 cup Milk 1/2 cup Flour 1/2 teaspoon Baking powder 1 cup Grated sharp cheddar cheese 1 can Marinara sauce Pitted ripe olives(garnish) Directions: Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beat... ...read the full story
Ingredients: 2 cans Whole green chili peppers* 3 cups Sharp Cheddar cheese** 4 each Green onions — sliced 3 cups Shredded mozzarella cheese 6 each Eggs 4 cups Milk 3/4 cup All-purpose flour 1/4 teaspoon Salt 2 cans Green chili salsa Directions: * 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith.... ...read the full story
Ingredients: 1/2 pound Queso fresco, crumbled — or mild cheddar — grated 1-1/3 cups) 18 Stale tortillas — cut into triangles 1 cup Thin sour cream 2 Chorizos — crumbled and 1 medium Onion — thinly sliced into 2 Limes — cut into wedges Ready: A flameproof dish at 3 Inches deep and about 10 inches across Directions: The... ...read the full story
Ingredients: 6 Corn tortillas 1/2 cup Milk 1/2 pound Cheddar cheese — shredded 1 can Green chili salsa 1 can Cream of mushroom soup 1 can Cream of chicken soup 3 Chicken breasts; cooked — cut up Directions: Cut or tear the tortillas in 1/2″ squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.... ...read the full story
Ingredients: 1 large Chopped onion 3 tablespoons Margarine 1 can Chopped chilies (small) 2 cups Tomato juice 1 can Cheddar cheese soup 1 teaspoon Chili powder 1/4 teaspoon Garlic powder 2 cups Chopped chicken breast — cooked 1 Dozen tortillas 1 cup Grated cheese Directions: Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,... ...read the full story
Ingredients: 1 pound Ground Beef 1 each Med. Bell Pepper — chopped 1 each Clove Garlic — minced 16 ounces Pinto Beans — drained 15 ounces Tomato Sauce 1 cup Picante Sauce — med. hot 1 teaspoon Ground Cumin 1/2 teaspoon Salt 12 each Corn Tortillas 2 cups Shredded Cheese Lettuce — shredded Sour Cream Fresh Tomato —... ...read the full story
Ingredients: 1 lb of breakfast sausage. 6 slices fresh bread, diced. 6 medium eggs. 2 cups of milk. 2 cups of shredded cheddar cheese. 1 cup of sliced mushrooms (fresh or canned). 1 teaspoon of mild curry powder. 1 teaspoon of dry mustard. 1 teaspoon of salt. ½ teaspoon of dillweed. Freshly ground black pepper, to taste. Directions: In... ...read the full story
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