Ingredients: 1 x orange(sliced). 6 x carrots. 1 teaspoon of honey. ½ teaspoon of salt. dash of pepper. 2 teaspoons of potato starch. Directions: 1. Dice the carrots and place in a pan just covering them with water. 2. Add the orange, honey, salt and pepper to the pan and bring to a boil. 3. Cover the pan and simmer over a low heat for about... ...read the full story
Ingredients: 1 ½ lb of carrots, peeled and cut into half-inch thick rounds. ½ cup of water. 3 tablespoons of butter. 2 tablespoons of maple syrup. 1 tablespoon of brown sugar. Salt and freshly ground blck pepper, to taste. Directions: In a large skillet, bring all ingredients to boil. Reduce heat to medium, then cover and simmer for 8 minutes. Uncover... ...read the full story
Ingredients: 2 lb of baby carrots, scrubbed. 1 medium onion, chopped. 1 ½ cups of chicken stock. 2 tablespoons of parsley, chopped. 1 ½ tablespoons of honey. 1 tablespoon of butter. ½ teaspoon of thyme. Directions: In a suitably sized skillet, melt the butter over a medium heat. Cook the chopped onion, stirring, until softened. Add the baby... ...read the full story
Ingredients: 2 ½ cups of carrots, sliced. 2 tablespoons of butter. 2 tablespoons of brown sugar. 1 teaspoon of orange peel, grated. ½ teaspoon of salt. Directions: Cook the carrots in hot water until they are tender. Drain. Melt the butter in a suitably sized starsol skillet. Add the cooked carrots, sugar, grated orange peel, salt. Cook over... ...read the full story
Ingredients: 4 cups of carrots, sliced. ½ cup of water. 6 tablespoons of butter. 2 tablespoons of sugar. 1 teaspoon of nutmeg. 1 teaspoon of salt. Directions: In a casserole dish, mix the sugar, nutmeg and salt with water. Add the carrots and dab them with butter. Bake at 350°F (175°C) for 10 minutes, stirring after 5 minutes. Allow to rest... ...read the full story
Ingredients: 3 lb of baby carrots. 4 tablespoons of butter. 3 tablespoons of mint. Salt and pepper. Water. Directions: Put the baby carrots in a saucepan and just cover with water. Add four tablespoons of butter, then cover. Bring to the boil, then reduce heat and cook for 12-15 minutes until the carrots are still firm but can be pieced with a... ...read the full story
Ingredients: 1 ½ lb of carrots, scraped. 4 cloves. 1 ½ cinnamon sticks, broken. 1 cup of granulated sugar. 1 cup of white vinegar. 1 cup of water. 1 ½ tablespoons of mustard seed. Directions: Cut carrots into thin three-inch sticks. Blanch in boiling water for about 3-4 minutes. Drain and and put in a bowl. In a saucepan, combine the sugar,... ...read the full story
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