Ingredients: 2 cups of grated carrots. 2 cups of flour. 1 ½ cups of sugar. 1 cup of oil. ½ cup of chopped walnuts. ½ cup of shredded coconut meat. 3 medium eggs. 2 tablespoons of orange marmalade. 2 tablespoons of crushed pineapple. 2 teaspoons of baking powder. 1 teaspoon of baking soda. ½ teaspoon of cinnamon. ½ teaspoon of nutmeg. ... ...read the full story
Ingredients: 2 medium carrots, shredded. 1 cup of green cabbage, shredded. ½ cup of red cabbage, shredded. ½ cup of light mayonnaise. 1 tablespoon of skim milk. 1 tablespoon of lemon juice. ½ teaspoon of sugar. Freshly ground black pepper, to taste. Directions: In a large bowl, combine the shredded vegetables. Whisk together the remaining... ...read the full story
Ingredients: 2 1/2 C + 2TB whole wheat pastry flour. 1 1/2 tsp baking soda. 1 1/2 tsp cream of tartar. 1 1/2 tsp cinnamon. 1/4 tsp ground nutmeg. 1 1/2 C honey. 1/3 C frozen pineapple juice concentrate, defrosted. 2 tsp vanilla 2 egg whites, unbeaten. 1 1/2 C grated, peeled carrots. 2 4 oz. jars carrot baby food puree. 1 C raisins. 2 egg... ...read the full story
Ingredients: ½ cup of water. 1 1/3 cups of white bread flour. 2/3 cup of wheat bread flour. 2 teaspoons of dry milk. 1 teaspoon of salt. 2/3 cup of grated carrots. 1 tablespoon of honey. 2 tablespoons of plain yoghurt. 1 tablespoon of molasses. 2 tablespoons of walnuts chopped. 1 teaspoon of fast rise yeast OR 2 teaspoons of active dry yeast. Directions: Place... ...read the full story
Ingredients: 4 medium eggs. 2 ½ cups of flour. 2 cups of carrots, shredded finely. 1 ½ cups of sugar. 1 ¼ cups of corn oil. 2 teaspoons of cinnamon. 2 teaspoons of baking powder. 1 ½ teaspoons of baking soda. ¼ teaspoon of salt. Directions: Preheat your oven to 350°F (175°F). Cream the corn oil and sugar. Add each of the four eggs one... ...read the full story
Ingredients: 3 medium eggs. 1 ½ cups of all-purpose flour. 1 ½ cups of shredded carrots. 1 cup of powdered sugar. ¾ cup of granulated sugar. ½ cup of raisins. ½ cup of milk, plus 2 tablespoons of milk. ½ cup of melted butter, plus 1 tablespoon of melted butter. ¼ cup of cream cheese, softened. 2 teaspoons of cinnamon. 1 ½ teaspoons... ...read the full story
Ingredients: 1 lb of chopped carrots, chopped. 1 small onion, finely chopped. 1 garlic clove, crushed. 3 ½ cups of vegetable stock. 1 tablespoon of freshly chopped coriander. 6 teaspoons of olive oil. 1 teaspoon of coriander seeds, crushed. 1 teaspoon of ground coriander. ¼ cup of chopped sultanas (optional). Salt and pepper, to taste. Directions: Heat... ...read the full story
Ingredients: 1 tin Cream of Mushroom Soup 2 tin Diced Carrots ½ x Finely Chopped Onion 1 sm Bag of Original Crisps Directions: Make alternating layers of carrots, soup and onion into a greased casserole dish. Bake for 20 to 25 minutes in a hot oven or until thoroughly piping hot an bubbling. 5 minutes before serving, sprinkle the crushed crisps... ...read the full story
Ingredients: 4 cups of sliced carrots. 2 cups of tofu, mashed. ¼ cup of water, from the carrots. 1 teaspoon of sea salt. 1 small onion, minced. ½ teaspoon of dill seed. 2 tablespoons of chopped parsley. 1 whole wheat pie crust. 2 tablespoons of sesame seeds. Directions: Steam the carrots until they are tender. Blend together the tofu, water... ...read the full story
Ingredients: 1 ½ lb of carrots, peeled and grated. ¼ cup of non-fat mayonnaise. 2 ½ tablespoons of freshly-squeezed lemon juice 1 tablespoon of maple syrup. Pinch of salt. Directions: In a bowl, mix together the mayonnaise, lemon juice, maple syrup and a pinch of salt. Add the carrots, tossing to mix. Allow to stand for about 45 minutes. Serve. Read More →
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