Carrot Mousse

Ingredients: 4 cups of carrots. 1 cup of chicken stock. 1 cup of cream. 4 medium eggs. Nutmeg. Salt and pepper. Directions: Peel the carrots. Place the carrots and chicken stock in a pan and bring to the boil. Cover and simmer while stirring until the carrots are tender. Puree carrots and stock in a blender until smooth. Add the eggs and process... ...read the full story