Carrot Cake

Ingredients: 2 1/2 C + 2TB whole wheat pastry flour. 1 1/2 tsp baking soda. 1 1/2 tsp cream of tartar. 1 1/2 tsp cinnamon. 1/4 tsp ground nutmeg. 1 1/2 C honey. 1/3 C frozen pineapple juice concentrate, defrosted. 2 tsp vanilla 2 egg whites, unbeaten. 1 1/2 C grated, peeled carrots. 2 4 oz. jars carrot baby food puree. 1 C raisins. 2 egg... ...read the full story