Carrot Bread

Ingredients: 4 medium eggs. 2 ½ cups of flour. 2 cups of carrots, shredded finely. 1 ½ cups of sugar. 1 ¼ cups of corn oil. 2 teaspoons of cinnamon. 2 teaspoons of baking powder. 1 ½ teaspoons of baking soda. ¼ teaspoon of salt. Directions: Preheat your oven to 350°F (175°F). Cream the corn oil and sugar. Add each of the four eggs one... ...read the full story