Ingredients: 5 cups of carrots, shredded. 1 ½ cups of celery, chopped. 1 ½ cups of mayonnaise. ¾ cup of raisins. ¾ cup of walnuts, chopped. 2 teaspoons of sugar. 1 teaspoon of mustard. ¼ teaspoon of salt. 10 lettuce leaves, to serve on. Directions: In a bowl, combine the carrots, celery, raisins and walnuts. Add the other ingredients... ...read the full story
Ingredients: CAKE: 3 medium eggs. 2 cups of grated carrots. 1 ¼ cups of unbleached all-purpose flour. 1 cup of whole wheat flour. 1 cup of unsweetened apple sauce. ¾ cup of packed brown sugar. ½ cup of vegetable oil. ½ cup of raisins. ½ cup of walnut pieces. 2 teaspoons of baking powder. 2 teaspoons of cinnamon. 1 teaspoon of pure... ...read the full story
Ingredients: 2 lb of baby carrots, scrubbed. 1 medium onion, chopped. 1 ½ cups of chicken stock. 2 tablespoons of parsley, chopped. 1 ½ tablespoons of honey. 1 tablespoon of butter. ½ teaspoon of thyme. Directions: In a suitably sized skillet, melt the butter over a medium heat. Cook the chopped onion, stirring, until softened. Add the baby... ...read the full story
Ingredients: ½ cup of Carrots. ½ cup of Onions. ½ cup of Peppers. ½ cup of Tomatoes. ½ cup of Shreded Bacon. ¼ cup of Soy nuts. ¼ cup of Roasted sunflower seeds. Directions: Fry the bacon until crunchy, then shred. Blanche the vegetables (carrots, onions, peppers, tomatoes) an strain. Mix these with the remaining ingredients. Sprinkle... ...read the full story
Ingredients: 3 egg whites, whipped. ½ cup of applesauce, room temperature. ½ cup of orange juice, room temperature. 1 teaspoon of orange extract. 2 teaspoons of vanilla. 2 cups of zucchini, grated. 1 cup of carrot, grated. 3 cups of flour. ½ cup of sugar. 1 tablespoon of cinnamon. ½ teaspoon of salt. ½ teaspoon of baking powder. ½... ...read the full story
Ingredients: ¾ cup of finely grated carrots. ¼ ounce of cream cheese, softened. 1 stick of margerine, softened. 2 tablespoons of green olives. 2 tablespoons of grated onion. Dash of white pepper. Directions: Mix all of the ingredients together throughly. Chill the mixture in a refridgerator. Spread into a sandwich, onto toast or however you... ...read the full story
Ingredients: 2 medium eggs. 1 ½ cups of flour. 1 cup of grated carrots. 1 cup of sugar. ½ cups of oil. ¼ cup of orange liqueur. ¼ cup of raisins. ¼ cup of chopped pecans. 1 teaspoon of baking powder. ½ teaspoon of baking soda. ½ teaspoon of cinnamon. ½ teaspoon of nutmeg. ¼ teaspoon of salt. Directions: Preheat your oven to 350°F... ...read the full story
Ingredients: 4 cups of carrots. 1 cup of chicken stock. 1 cup of cream. 4 medium eggs. Nutmeg. Salt and pepper. Directions: Peel the carrots. Place the carrots and chicken stock in a pan and bring to the boil. Cover and simmer while stirring until the carrots are tender. Puree carrots and stock in a blender until smooth. Add the eggs and process... ...read the full story
Ingredients: 1 ½ lb of brown sugar. 3 cups of chopped carrots. 4 medium oranges. 1 large lemon. Water. Directions: Chopped the carrots, oranges and the lemon. Mix with sugar. Allow to stand overnight. In the morning, cook until the mixture gels. Seal while hot. Read More →
Ingredients: 1 large egg. 1 ½ cups of flour. 1 cup of shredded carrots. ½ cup of white sugar, granulated. ½ cup of brown sugar, packed. ½ cup of vegetable oil. ½ cup of chopped nuts. ½ cup of raisins. 1 teaspoon of cinnamon. ½ teaspoon of baking soda. ¼ teaspoon of salt. ¼ teaspoon of baking powder. Directions: Stir together the... ...read the full story
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