Moroccan Carrot Salad

Posted in Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 2 x large carrots, cut into wedges. 1 handfull, black olives. 6 x radish, sliced thinly. 1 x clove garlic, chopped. ¼ teaspoon of paprika. ½ teaspoon of ground cumin, or ½ teaspoon of cumin seeds. 1 pinch cayenne pepper. 1 pinch cinnamon. 1 teaspoon salt. 1 x parsley, sprigs, chopped. 1 x fresh lemon, squeezed. ¼ cup of... ...read the full story

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