Caramel Cheesecake

Ingredients: 2 [8 3/4-ounce / 250-g each] packages light or regular cream cheese. 1/2 cup brown sugar. 1/2 teaspoon vanilla. 2 eggs. 1/3 cup caramel-flavored topping sauce. Toasted chopped pecans. 1 9-inch ready made crust/base. Directions: Mix together cream cheese, brown sugar and vanilla with an electric mixer, until smooth. Add eggs, one... ...read the full story