Ingredients: 1 1/2 pounds Pork Shoulder; Boneless — * 2 tablespoons Brown Sugar — Packed 1 tablespoon Tequila 1 tablespoon Molasses 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 each Clove Garlic — Finely Chopped 1/3 cup Water 1 each Green Onion w/top — Sliced Directions: * Pork should be cut up into 1-inch cubes. Place pork cubes... ...read the full story
Ingredients: 2 [8 3/4-ounce / 250-g each] packages light or regular cream cheese. 1/2 cup brown sugar. 1/2 teaspoon vanilla. 2 eggs. 1/3 cup caramel-flavored topping sauce. Toasted chopped pecans. 1 9-inch ready made crust/base. Directions: Mix together cream cheese, brown sugar and vanilla with an electric mixer, until smooth. Add eggs, one... ...read the full story
Ingredients: 3 cups of crushed ice or ice cubes. 1 ½ cups of cold coffee. ½ cup of whole milk. ½ cup of granulated sugar. 2 tablespoons of caramel syrup. 1 teaspoon of chocolate syrup. ¼ teaspoon of salt. Pinch of vanilla extract. Directions: In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt. Blend... ...read the full story
Ingredients: 2 egg yolks, beaten. 1 cup of granulated sugar. 1 cup of warm milk. ¼ cup of boiling water. 1 tablespoon of cornstarch. 1 tablespoon of rum. ½ teaspoon of vanilla extract. Directions: In a suitably sized skillet over medium heat, melt the granulated sugar, stirring constantly, until the sugar turns completely liquified. In a bowl,... ...read the full story
Introduction This delicious caramel popcorn recipe makes a wonderful treat, a great accompaniment to a Christmas family film, or, packaged nicely, a much-appreciated gift! Ingredients: 14 cups plain popped popcorn (we use one packet popcorn and popped it, in two lots, in the microwave) 1 cup brown sugar 1/4 cup light corn syrup (or golden syrup) 1/2... ...read the full story
We've compiled a greatest hits list of all your favorite recipes and videos to enjoy with your family and friends. Browse through over 1400 of the most popular Italian, Mexican, Indian and Spanish Recipes.
