Cappuccino Sundaes

Posted in Desserts, Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: ½ cup of strong brewed coffee. ½ cup of whipping cream. ¼ cup of firmly packed golden brown sugar and 2 tablespoons of firmly packed golden brown sugar. ¼ teaspoon of ground cinnamon. 8 ½ oz of semisweet chocolate, chopped. 3 pints of coffee frozen yogurt or ice cream. ¾ cup of chopped Almond Roca or Heath Bar. Directions: In... ...read the full story

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Cappuccino Cake

Posted in Desserts, Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: 1 premade sponge cake. 1 cup of boiling coffee. 1 cup of condensed milk. 2 teaspoons of gelatin. Cream, for topping. Powdered chocolate, for topping. Directions: Line a suitably sized starsol cake tin with foil and place the premade sponge cake inside. Dissolve the gelatin in the boiling coffee. Mix the coffee into the condensed... ...read the full story

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Alcoholic Cappuccino

Posted in Desserts, Drinks on January 3rd, 2010 by admin | No Comments »

Ingredients: 3 cups of coffee. 3 cups of half and half. 4 oz of Creme de Cacao. 2 oz of rum. 2 oz of brandy. Directions: In a suitably sized saucepan, combine all of the ingredients. Heat, then serve.  Read More →

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Irish Cappuccino

Posted in Drinks on December 29th, 2009 by admin | No Comments »

Ingredients: 5 ounces of hot coffee. 3 ounces of Bailey’s Irish Cream. Dash of nutmeg. Dessert topping, pressurized. Directions: Pour 3 ounces of Bailey’s Irish Cream into a coffee mug. Fill the mug with hot black coffee. Top with a spray of dessert topping. Add a dash of nutmeg on the topping. Serve.  Read More →

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