Ingredients: CAKE: 3 medium eggs. 2 cups of grated carrots. 1 ¼ cups of unbleached all-purpose flour. 1 cup of whole wheat flour. 1 cup of unsweetened apple sauce. ¾ cup of packed brown sugar. ½ cup of vegetable oil. ½ cup of raisins. ½ cup of walnut pieces. 2 teaspoons of baking powder. 2 teaspoons of cinnamon. 1 teaspoon of pure... ...read the full story
Ingredients: 2 1/2 C + 2TB whole wheat pastry flour. 1 1/2 tsp baking soda. 1 1/2 tsp cream of tartar. 1 1/2 tsp cinnamon. 1/4 tsp ground nutmeg. 1 1/2 C honey. 1/3 C frozen pineapple juice concentrate, defrosted. 2 tsp vanilla 2 egg whites, unbeaten. 1 1/2 C grated, peeled carrots. 2 4 oz. jars carrot baby food puree. 1 C raisins. 2 egg... ...read the full story
Ingredients: 10 ounces of wholemeal flour. 8 ounces of walnut pieces. 4 ounces of sugar. 1 cup of milk. ½ cup of cooking oil. 1 teaspoon bicarbonate of soda. One lemon’s worth of freshly-squeezed lemon juice. Directions: Mix together all of dry ingredients. Add the milk and oil and mix thoroughly. Add the lemon juice. Bake at 375°F (190°C)... ...read the full story
Ingredients: 2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of milk. ½ cup of granulated sugar. ½ cup of sliced almonds, toasted. ½ cup of seedless raspberry jam. ¼ cup of cornstarch. 3 tablespoons of orange juice. 1 teaspoon of vanilla. Directions: Mix together sugar, cornstarch and milk... ...read the full story
Ingredients: 1 ½ cup of cake flour. 1 teaspoon of baking powder. 1 cup og sugar. 1/3 cup of cold water. 8 egg whites. 1 teaspoon of lemon extract. Directions: Beat egg whites until fluffy adding sugar gradually. Beat egg yolk and add sugar. Add the batter mixture. Fold in the batter mixture to the beaten egg whites. Pour mixture to greased pan... ...read the full story
Ingredients: Rum. 1 lb butter or margarine, softened. 1 lb dark brown sugar. 12 eggs. 1 lb flour. 2 teaspoons of vanilla extract. 2 teaspoons of baking powder. 2 teaspoons of baking soda. 2 teaspoons of burnt sugar. 2 cups of fruit mixture. Directions: In a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time,... ...read the full story
Ingredients: 2 eggs. 1 1/2 cups of sugar. 2 1/2 cups of plain flour. 1 cup of buttermilk. 1 bottle of red food coloring. 1 1/2 cup of cooking oil. 1 teaspoon of vinegar. 2 teaspoons of cocoa. 1 teaspoon of baking soda. Directions: Preheat oven to 350F. Grease three layer pans and line with double thickness of wax paper. Mix dry ingredients... ...read the full story
Ingredients: 6 peppermint tea bags. 2 medium eggs, separated. 3 oz of chocolate. 2 cups of sugar. 2 cups of flour. 1 cup of water, ½ cup of butter, salted. ½ cup of plain yohgurt. 1 teaspoon of baking soda. 1 teaspoon of baking powder. Directions: Boil the cup of water in a small saucepan and add the peppermint tea bags. Remove from heat... ...read the full story
Ingredients: CAKE: 2 medium eggs. 1 stick of butter. 1 ½ cups of flour. 1 cup of milk. 1 cup of packed brown sugar. ½ cup of white sugar. 3 tablespoons of peanut butter 1 teaspoon of baking powder. 1 teaspoon of vanilla. ICING: 1 ½ cups of powdered sugar. 2 tablespoons of milk. 2 tablespoons of peanut butter. 1 tablespoons of butter. ... ...read the full story
Ingredients: 100g butter. Juice of 2 oranges and grated peel (not the bitter white part). 100g grated almonds. 250g flour. 9g baking powder. 2 egg whites, beaten until foamy. 1/2 tsp salt. Directions: Mix all ingredients slowly, eggs last, fill mass in buttered baking form, then bake in 375F preheated oven for 45 min. Notes: Add warm orange... ...read the full story
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