Ingredients: 2 bunches of broccoli (about 1 ½ lb). 2 tablespoons of oyster sauce. 2 tablespoons of soy sauce. 2 tablespoons of chicken broth. 1 teaspoon of cornstarch. 1 teaspoon of sesame oil. ½ teaspoon of sugar. ½ teaspoon of fresh garlic, minced. ½ teaspoon of fresh ginger, minced. ¼ teaspoon of white pepper. Directions: Cut 2 inch-long... ...read the full story
Ingredients: 225 gm broccoli florets. 225 gm shortcrut pastry. 100 gm gruyere grated. 3 x eggs. 2 tablespoons of tomato ketchup. 300 ml milk. salt and pepper to taste. Directions: Line a 230mm flan dish with the shortcrust pastry. Cook the broccoli until slightly crisp and still very green. Evenly spread the tomato ketchup over the base of the... ...read the full story
Ingredients: 225 gm broccoli florets. 225 gm shortcrut pastry. 100 gm gruyere grated. 3 x eggs. 2 tablespoons of tomato ketchup. 300 ml milk. salt and pepper to taste. Directions: Line a 230mm flan dish with the shortcrust pastry. Cook the broccoli until slightly crisp and still very green. Evenly spread the tomato ketchup over the base of the... ...read the full story
Introduction Broccoli Polonaise is just a fancy way of saying broccoli with a topping of toasted and buttered breadcrumbs, chopped hard boiled eggs, parsley and lemon. The topping pairs brilliantly with broccoli but also goes well with other vegetables such as asparagus. Ingredients 2 large eggs, at room temperature 2 bunches broccoli, cut into... ...read the full story
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