Ingredients: 1 ½ lb stewing steak. 2 cups of beef stock. 1 oz plain flour. 2 tablespoons of oil. 3 medium carrots. 2 large onions. Salt and pepper. Directions: Cut the beef steak into one-inch dice and toss in the flour, seasoned with the salt and pepper. Brown on all sides in the oil, then remove from the pan. Slice the onions thinly and cook... ...read the full story
Ingredients: 1 pound of flank steak. 1 scallion. 1 egg white. 3 cups of oil for deep-frying. ½ cup of preserved red ginger. ¼ cup fresh red pepper. 1 tablespoon of sesame oil. 1 tablespoon of corn starch. 1 tablespoon of oil for stir-frying. 1 teaspoon of salt. SAUCE 4 tablespoons of chicken stock. 2 tablespoons of hoi-sin sauce. 1... ...read the full story
Ingredients: 1 tablespoon of Fermented black beans, (Chinese). 1 ½ lb Asparagus, diagonally sliced. (In ½-inch pieces) 1 x Garlic clove. ¼ cup of Oil. 2 cups of Boiling water. ½ cup of Chicken stock. ½ lb Flank steak, silced thinly. ½ teaspoon of Sugar. 1 ½ teaspoon of Salt. 1 tablespoon of Water. 1 tablespoon of Cornstarch. Directions: Firstly... ...read the full story
Ingredients: 1 lb of lean beef round or sirloin steak. 1 garlic clove, finely chopped. 1 tablespoon of light soy sauce. 1 tablespoon of rice wine. 1 teaspoon of cornstarch. Salt and freshly ground black pepper. 2 ripe mangoes. 1 tablespoon of sunflower oil. 2 tablespoons of chopped fresh cilantro. 1 oz unsalted cashew nuts, coarsely crushed. Directions: Trim... ...read the full story
Ingredients: 8 ounces of egg noodles, cooked and drained. 8 ounces of steak, cut into one-inch strips. 1 pack of beansprouts. 2 carrots, shredded. 1 medium onion, chopped finely. 1 garlic clove, chopped finely. 3 tablespoons of soy sauce. 2½ tablespoons of olive oil. 1¼ tablespoons of sugar. 1 teaspoon of sesame oil. ½ teaspoon of salt. Directions: Cook... ...read the full story
Ingredients: 3 lb sirloin, cut in ½-inch cubes. ½ lb of butter. ¾ cups of olive oil. 3 tablespoons of Dijon mustard. 10 tablespoons of butter. 5 tablespoons of Worcestershire sauce. Directions: In a saucepan, heat up the ½ lb of butter and the olive oil. When hot, pour into a large fondue pan, so the oil is about 1 ½ inches deep. When oil... ...read the full story
Ingredients: 1 chopped medium onion 2 tablespoons of olive oil. 1 clv garlic. 1 lb minced beef. 2 small tins of tomato paste. 2 teaspoons of salt. ¼ teaspoon of ground pepper. ½ teaspoon of dried rosemary. 3 cups of hot water. ½ lb ricotta cheese. ½ lb lasagne noodles. ½ lb grated mozzarella cheese. Directions: Fry the onion and garlic... ...read the full story
Ingredients: 1/2 lb of ground beef. 1/2 cup of chopped onion. 1/2 cup of chopped celery. 1 can (16 ounces) of tomatoes, cut up. 2 cup of potatoes, peeled and diced. 1 can (10 ounces) of condensed beef broth. 1 1/3 cups of water. 1 teaspoon of chili powder. 1/2 teaspoon of salt. 1/2 teaspoon of Worchestershire sauce. 1 cup of cooked peas. Directions: Brown... ...read the full story
Introduction Easy to make, succulent, and tender, a beef tenderloin gracing your table shows how special the occasion is. Ingredients 1 6-pound trimmed beef tenderloin, or one 7-pound untrimmed beef tenderloin, trimmed 4 garlic cloves, quartered into 16 pieces 2 teaspoons olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper Directions 1. Heat... ...read the full story
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