Beef Stock

Serves Makes about 2½ litres/4 pints 8fl oz of stock Cooking time Up to 8 hours Ingredients 2-2.5kg/4lb 6oz-5lb 8oz of beef bones (rib, leg marrowbones – you can buy these from your butcher) 3 onions, unpeeled 1 whole head garlic large bouquet garni of parsley, sage and thyme 2 leeks, cut in half 2 carrots, cut in half 1 stalk celery, including... ...read the full story