Ingredients: 1/3 cup Flour 1 teaspoon Baking powder Beaten Egg White 2 tablespoons Cooking Oil 1 cup Chopped Onion 15 ounces Can Garbanzo Beans — drained 15 ounces Can Tomato Sauce 2 teaspoons Chili powder 1 1/2 teaspoons Cornstarch 1/3 cup Yellow Cornmeal 1/4 teaspoon Salt 1/4 cup Skim Milk 3/4 cup Water Clove Garlic — minced 15 ounces... ...read the full story
Ingredients: 1/4 cup Onion; Chopped — 1 Sm 2 each Jalapeno Chiles — * 2 each Cloves Garlic — Finely Chopped 2 tablespoons Vegetable Oil 30 ounces Black Beans; Undrained — 2 Cn 1 each Chipotle Chile — ** 1 teaspoon Red Chiles — Ground 1/2 teaspoon Salt Directions: * The Jalapeno peppers should be seeded, with care,... ...read the full story
Ingredients: 1 can refried beans — 16-oz 1 onion — finely chopped 1 green bell pepper — finely chopped 4 large eggs 1 1/2 cups cheddar cheese, shredded — 6-oz 1 teaspoon chili powder 1/8 teaspoon garlic powder 1 jar salsa — 12-oz Directions: Mix beans, onion, green pepper, eggs, 3/4 cup of the cheese, chili powder and... ...read the full story
Ingredients: 3 tablespoons Onion — chopped 1 tablespoon Bacon drippings 1 1/2 cups Prepared pinto beans 1 tablespoon Chili seeds 1/4 teaspoon Salt 1 1/2 pounds Cooked fresh spinach 1 each Boiled egg — sliced Directions: Saute’ onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and... ...read the full story
Ingredients: 4 cups Water 2 cups Pinto Or Black Beans — 1 lb 1/2 cup Onion; Chopped — 1 Md 1/4 cup Vegetable Oil 1 teaspoon Salt 1 teaspoon Cumin Seed 2 each Cloves Garlic — Crushed 1 each Bacon — Slice Directions: Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and heat to boiling. Boil 2 minutes and remove... ...read the full story
Ingredients: 3 cups Dry pinto beans (1-1/2 lb) 2 1/2 quarts Water 1 each Meaty hambone or 1/4 pound Salt pork or cubed bacon 1 teaspoon Salt — or more to taste Directions: Wash and pick over the beans, removing loose skins or shriveled beans. Put in a large covered pot and cover with hot water. Soak over night if you want to cut down on cooking... ...read the full story
Ingredients: 1 1/3 pounds Dried black beans — washed, soaked overnight 2 White onions — halved 3 Heads garlic, halved — OR 10 garlic — whole Salt to taste 30 Epazote OR cilantro leaves Directions: Bring water to a boil in a large saucepan or clay pot. Add beans, onion, and garlic. Cook at a slow boil for 1 1/2 hours or until... ...read the full story
Ingredients: 1 T Olive oil 1 md Onion, finely chopped 1 md Green bell pepper, cored, Seeded, finely chopped 3 lg Cloves garlic, crushed 1 ts Chili powder 1 ts Cumin, ground 1 ts Oregano 2 cn (15oz) pinto beans, drained And rinsed 3/4 c Corn kernels 1/2 c Vegetable broth 3 T Cilantro, finely chopped or substitute parsley 1/4 ts Black pepper 1/4 ts Salt Non... ...read the full story
Ingredients: 4 cups pinto beans — cooked & mashed 12 ounces evaporated milk 2 tablespoons shortening — melted 1/2 pound cheddar cheese — shredded Salsa De Chile Colorado Directions: Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, refry beans... ...read the full story
Ingredients: 1 pound Beans – black, turtle, pink — or pinto An earthenware bean pot (I — used my crock pot) 10 cups Hot water 1/4 cup White onion — roughly sliced 2 tablespoons Lard 1 tablespoon Salt — or to taste 2 large Sprigs epazote (only if — black beans are used Directions: *Pinto or pink beans will need 12... ...read the full story
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