Ingredients: ½ lb of bacon, cooked and crumbled. 1 bunch of croccoli, cut into small pieces. 1 medium red onion, diced. ½ cup of cheese, diced. ½ cup of salad dressing. ¼ cup of sugar. 1 ½ teaspoons of vinegar. Directions: Cook the bacon. Mix together the the bacon, broccoli, onion and cheese. Combine the salad dressing, sugar and vinegar;... ...read the full story
Ingredients: 4 tablespoons of butter. 4 tablespoons of all-purpose flour. 2 cups of milk. 16 ounces of asparagus spears, drained and chopped. 2 slices of bacon, crisp cooked and crumbled. French bread, diced into one-inch cubes. Salt and freshly ground black pepper, to taste. Directions: In a fondue pot, melt the butter. Add the flour, mix thoroughly... ...read the full story
Ingredients: 75 gm finely chopped mushrooms. 1 egg. 4 teaspoons of Skimmed milk. 1 rasher of back bacon, without rind. 25 gm margarine. 4 slc granary or wholemeal bread. pepper to taste. Directions: Whisk the egg and mix with the milk, season with pepper. Remove any fat from the bacon and cut the bacon into small pieces and add to the egg and... ...read the full story
Ingredients: 2 pounds lean minced beef. 1/2 cup barbecue sauce. 1 can sliced pineapple. 8 rashers of bacon. Directions: In a bowl, mix together meat and barbecue sauce. Season with salt and pepper. Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross and twist 2 bacon rashers around each burger, and secure with... ...read the full story
Ingredients: 4 turkey steaks. 12 slices of streaky bacon. 12 oz of fresh cranberries, washed. 1 cup of maple syrup. 1 cup of cranberry juice. Grated zest of one medium orange. Directions: 1. Cranberry Sauce Mix the berries, maple syrup, cranberry juice and orange zest together in a saucepan. Bring to a boil, then cook on a medium heat for about... ...read the full story
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