Ingredients: 3 tomatillos — husks removed 2 cups water 2 large avocados — peeled and chopped 2 habanero chile — chopped 3 cloves garlic 1 small onion — chopped Directions: Combine the tomatillos and water and boil until they are soft, about 10 – 12 minutes. Drain and discard the water. Puree all the ingredients in a blender... ...read the full story
Ingredients: 1 pound Boneless chicken breast — halves Chili powder — salt and pepper 1 Ripe avocado 1 tablespoon Fresh lime juice 1/2 cup Chunky salsa 1 Tomato — chopped 2 Green onions with — tops,thinly sliced 4 Heated corn tortillas or — lettuce leaves Directions: Arrange chicken around the edges of a 9″ pie plate... ...read the full story
Ingredients: 2 each Avocados — Peeled & Chopped 1/2 cup Raisins 1/2 cup Vegetable Oil 1/4 cup Lime Juice 1 teaspoon Sugar 1 teaspoon Salt 1/4 teaspoon Freshly Ground Pepper Directions: Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or... ...read the full story
Ingredients: 12 Italian bread slices, grilled. 6 lettuce leaves. 1 medium avocado. 1 lb white mushrooms. 12 oz red bell pepper, diced. 12 oz green bell pepper, diced. ½ cup of sherry wine vinegar. ½ cup of basil leaves, chopped. ¼ cup of whole grain mustard. 1/8 cup of olive oil. Directions: In a suitably sized bowl, mix the mustard,... ...read the full story
Ingredients: 1 medium ripe avocado. 1 ½ cups of fresh pineapple. 1 ½ cups of orange juice. 1 tablespoon of honey. 2 teaspoons of lime juice. ¼ teaspoon of coconut flavoring. 2 ice cubes. Directions: Peel and slice the avocado and pineapple into small chunks. Combine with rest of ingredients (except the ice cubs) and puree in a blender until... ...read the full story
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