Ingredients: 14 oz of canned asparagus, drained. ¼ cup of chicken stock. ¼ cup of water. 2 tablespoons of soy sauce. 2 tablespoons of oil. 1 tablespoon of sherry. 1 tablespoon of cornstarch. Directions: Heat a pan. Add the oil, chicken stock, water, sherry, soy sauce and cornstarch. Stir until boiling. Add the asparagus and heat thoroughly. Serve. Read More →
Ingredients: 1 tablespoon of Fermented black beans, (Chinese). 1 ½ lb Asparagus, diagonally sliced. (In ½-inch pieces) 1 x Garlic clove. ¼ cup of Oil. 2 cups of Boiling water. ½ cup of Chicken stock. ½ lb Flank steak, silced thinly. ½ teaspoon of Sugar. 1 ½ teaspoon of Salt. 1 tablespoon of Water. 1 tablespoon of Cornstarch. Directions: Firstly... ...read the full story
Ingredients: 4 tablespoons of butter. 4 tablespoons of all-purpose flour. 2 cups of milk. 16 ounces of asparagus spears, drained and chopped. 2 slices of bacon, crisp cooked and crumbled. French bread, diced into one-inch cubes. Salt and freshly ground black pepper, to taste. Directions: In a fondue pot, melt the butter. Add the flour, mix thoroughly... ...read the full story
Ingredients: 1 ½ cups of asparagus, cut. 1 cup of small shell pasta. ¾ cup of Italian dressing. ½ cup of carrots, sliced in thin circles. ½ cup of onions, diced. ¼ cup of sweet red peppers, diced. 1 teaspoon of oregano. Directions: Cook the small shell pasta as directed on it’s packaging. Rinse, drain and allow to cool. Add the other... ...read the full story
Ingredients: One nine-inch pie shell. 3 medium eggs. 1 green onion, chopped. 3 ounces (1 can) of french-fried onion rings. 1 cup of shredded Swiss cheese. 1 cup of shredded cheddar cheese. 1 cup of asparagus, cooked, chopped. ½ cup of milk. ½ cup of cream. Directions: Mix together all of the ingredients as above and pour into the pie shell. Bake... ...read the full story
Ingredients: 1 cup of chopped cooked crab meat. 1 x 8″ pastry case. 4 oz Parmesan cheese. 1 ¾ cup of Milk. 3 x beaten Eggs. 10 x Asparagus spears. Nutmeg, salt and cayenne pepper to taste. Directions: Sprinkle the crab meat in bottom of pastry case. Cut asparagus spears into half-inch slices and scatter over top of the crab. Sprinkle... ...read the full story
Ingredients: SALAD 1 ½ lb of asparagus, cleaned. 1 lb of shrimp, shelled and cleaned. 1 oz of grated Monterey Jack cheese. 1 medium red bell pepper, sliced. ¼ cup of green onion, sliced. 2 tablespoons of parsley, minced. One slice of lemon Lettuce leaves. DRESSING ½ cup of salad oil. 4 tablespoons of vinegar. 1 tablespoon of parsley. 1 tablespoon... ...read the full story
Ingredients: 4 oz of fresh asparagus spears. 4 oz of tomatoes. 4 oz of baby potatoes. 2 oz of fresh corn. 2 tablespoons of spinach sauce. Salt. Directions: Slice the tomatoes. Boil and peel the baby potatoes. Take a pan and place asparagus spears inside; then pour boiling hot water over them. Add salt to the water and allow to simmer for about... ...read the full story
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