Ingredients: 8 scallops, prepared. 6 spring onions, finely sliced on the diagonal. One inch of fresh ginger, chopped finely. Half a cucumber, chopped. 1 tablespoon of oyster sauce. 2 teaspoons of plain flour. 1 teaspoon of sesame oil. Oil, for frying. Salt and pepper, to taste. Directions: Slice the scallops and fry in oil for about 5 minutes... ...read the full story
Ingredients: 1 oz of frozen tiny peas, lightly steamed. 1 cup of crab meat. ½ cup of chopped celery. ½ cup of mayonnaise. ½ cup of cashew nuts. 1 tablespoon of lemon juice. ½ teaspoon of curry powder. 6 oz of chow mein noodles. Directions: Mix all ingredients and serve with chow mein noodles. Read More →
Ingredients: 4 ½ cups of water. 1 ½ lb of unpeeled medium-size fresh shrimp. 1 cup of fresh beansprouts. 8 oz (1 can) of sliced water chestnuts, drained. ¼ cup of green onions. ¼ cup of celery, chopped. ¾ cup of mayonnaise. 1 tablespoon of lemon juice. 1 tablespoon of soy sauce. ¼ teaspoon of ground ginger. 1 cup of chow mein noodles,... ...read the full story
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