Ingredients: 1/2 cup Apricot Jam 1/4 cup Apricots; Dried — Fine Chop 1/4 cup Dry White Wine 1 tablespoon Honey 1 teaspoon Worcestershire Sauce Directions: Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Read More →
Ingredients: ¾ cup of coffee chilled. ½ cup of chilled apricot juice. 1/3 cups of cold milk. ½ pt softened vanilla ice cream. ½ cup of fresh apricots. Directions: 1. Mix the coffee, milk and apricot nectar together in a bowl. 2. Add the softened ice cream and beat until smooth. 3. Blend fresh apricots in a blender until smooth. Pour the apricot... ...read the full story
Ingredients: 2 medium eggs, beaten. 2 cups of flour. ¾ cup of apricot apple butter. ½ cup of dried apricots, finely chopped. ½ cup of butter, melted. ½ cup of crushed pineapple, drained. ½ cup of fruit sweet. 2 teaspoons of baking soda. Directions: Combine the eggs, apricot apple butter, dried apricots, butter and pineapple until mixed... ...read the full story
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