Sweetcorn Soup

Ingredients:

• 2 oz of dried noodles.
• 1 ¼ cups of vegetable stock.
• 2 ½ oz of baby sweetcorn.
• Ground black pepper.
• Sea salt.
• Splash of cream.

Directions:

Simmer the noodles with the vegetable stock and baby sweet corn for about 5 minutes until the sweetcorn has softened.

Add a suitable amount of ground black pepper and salt; then add a splash of cream.

Warm through and serve as desired.