Shrimp and Cheddar Quiche

Ingredients

• 1 can Salad shrimp small can
• 1 cup Cheddar cheese shredded
• 1 medium Onion minced
• 5 Eggs
• 1/2 cup Light cream
• pkg (24) Tart shells

Directions

Layer the shrimp, cheese, and onion in the individual tart shells.

In a bowl beat the eggs and milk; pour over the shrimp, cheese and onion filling the tart shells.

Bake in oven at 350 for about 20 minutes

Serve hot.