Raisin And Carrot Salad
Increase Font Size Decrease Font SizeIngredients:
- 5 cups of carrots, shredded.
- 1 ½ cups of celery, chopped.
- 1 ½ cups of mayonnaise.
- ¾ cup of raisins.
- ¾ cup of walnuts, chopped.
- 2 teaspoons of sugar.
- 1 teaspoon of mustard.
- ¼ teaspoon of salt.
- 10 lettuce leaves, to serve on.
Directions:
In a bowl, combine the carrots, celery, raisins and walnuts.
Add the other ingredients (except lettuce leaves) and mix thoroughly.
Serve on lettuce leaves.









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