Plum And Peach Fruit Salad

Ingredients:

• 2 plums, sliced.
• 2 peaches, sliced.
• ½ cup of coarsely chopped walnuts, toasted.
• ¼ cup of raspberry preserves.
• 2 tablespoons of red wine vinegar.
• 1 tablespoon of walnut or vegetable oil.

Directions:

Arrange the sliced plums and peaches on a serving plate.

Sprinkle with the chopped walnuts.

Combine the remaining ingredients, then drizzle over the fruit.