Pineapple Cheesecake

Ingredients:

• 1/2 cup biscuit crumbs.
• 2 tablespoons melted butter.
• 1 package (8 ounces) cream cheese, softened.
• 1/2 cup sifted confectioners’ sugar.
• 1 can (20 ounces) crushed pineapple, well drained.
• 16 ounces whipped topping.

Directions:

Mix biscuit crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch springform pan; chill.

Whip cream cheese with confectioners’ sugar until fluffy then stir in pineapple.

Fold whipped topping into the pineapple mixture then spread over crust.

Sprinkle with reserved crumbs and chill thoroughly.