Philadelphia Cream Cheese Cheesecake

Ingredients:

• 8 oz of Philadelphia (or other brand) cream cheese.
• 8 oz of whipped topping.
• 1/3 cup of sugar.
• 1 prepared 9-inch crust.

Directions:

Mix the cream cheese and the sugar in a bowl until smooth.

Gently stir in the whipped topping.

Spoon into the crust.

Put in the fridge for about four hours or until set.

Serve.