Peking Style Asparagus

Ingredients:

• 14 oz of canned asparagus, drained.
• ¼ cup of chicken stock.
• ¼ cup of water.
• 2 tablespoons of soy sauce.
• 2 tablespoons of oil.
• 1 tablespoon of sherry.
• 1 tablespoon of cornstarch.

Directions:

Heat a pan.

Add the oil, chicken stock, water, sherry, soy sauce and cornstarch.

Stir until boiling.

Add the asparagus and heat thoroughly.

Serve.