Peanut Butter Cake

Ingredients:

CAKE:

• 2 medium eggs.
• 1 stick of butter.
• 1 ½ cups of flour.
• 1 cup of milk.
• 1 cup of packed brown sugar.
• ½ cup of white sugar.
• 3 tablespoons of peanut butter
• 1 teaspoon of baking powder.
• 1 teaspoon of vanilla.

ICING:

• 1 ½ cups of powdered sugar.
• 2 tablespoons of milk.
• 2 tablespoons of peanut butter.
• 1 tablespoons of butter.
• 1 teaspoon of vanilla.

Directions:

CAKE:

Preheat your oven to 350ºF (175ºC).

Mix all of the ingredients together.

Grease and flour a suitably sized pan.

Spread the mixture into the pan.

Bake for 25-30 minutes.

ICING:

Mix all of the ingredients together well.

While the cake is still warm, spread the icing over top of the cake and allow to cool before serving.