Mouth-Watering Stuffed Mushrooms

Posted on January 26th, 2010 in Recipes | No Comments »

Ingredients 24 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 oz) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Directions Preheat the oven to 350° F. Lightly grease a baking sheet with cooking spray. Clean... ...read the full story

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Mexican Chicken Lasagna

Posted on January 21st, 2010 in Recipes | No Comments »

Ingredients 2 tb Veg. oil 1 Lg onion; chopped 2 Cloves garlic; minced 1 Red/green bell pepper Seeded and chopped 2 cn Condensed tomato soup 10 oz Enchilada sauce; Rosarita 1 1/2 ts Salt 1/2 ts Pepper 2 tb Chili powder 1 ts Ground cumin Cheese Filling* 10 oz Lasagne** 4 c Cooked chicken or turkey Cut into bite-size pieces 6 oz Sharp Cheddar;... ...read the full story

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Classic Potato Salad

Posted on January 18th, 2010 in Recipes | No Comments »

Ingredients • 5 to 6 medium potatoes, (about 1 1/2 to 2 pounds), peeled, cubed and cooked • 1 cup thinly sliced celery • 1/2 cup chopped onion • 3 eggs, hard-boiled, sliced • 1 cup mayonnaise • 2 tablespoons vinegar • 1 1/2 teaspoons salt • 1/8 teaspoon pepper, or to taste • 1 teaspoon sugar Directions Combine mayonnaise, vinegar,... ...read the full story

Shrimp and Cheddar Quiche

Posted on January 16th, 2010 in Recipes | No Comments »

Ingredients 1 can Salad shrimp small can 1 cup Cheddar cheese shredded 1 medium Onion minced 5 Eggs 1/2 cup Light cream pkg (24) Tart shells Directions Layer the shrimp, cheese, and onion in the individual tart shells. In a bowl beat the eggs and milk; pour over the shrimp, cheese and onion filling the tart shells. Bake in oven at 350 for about... ...read the full story

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Jalapeno Bacon Wrap

Posted on January 16th, 2010 in Recipes | No Comments »

Ingredients 6 Jalapeno peppers sliced in half and seeds removed 4 ounce Cream cheese 1 package Bacon 12 Toothpicks Directions 1. Preheat outdoor grill 2. Slice Jalapeno in half lenghtwise, remove seeds, stem, and wash. 3. Spread Cream cheese to fill Jalepeno halves. 4. Wrap one strip of Bacon around Jalapeno and secure with toothpick. 5. Place... ...read the full story

Assorted Vegetables In A Clear Sauce

Posted on January 11th, 2010 in Recipes | No Comments »

Ingredients 2 med Turnips 2 sm Carrots 2 tbsp Peanut oil 4 Green onions 2 c Chicken stock 3 Fresh asparagus spears 1 tsp Salt 1/2 c Button mushrooms 1 pinch Sugar 1/2 c Peeled straw mushrooms 8 Baby Sweet corn 1 tbsp Chicken fat 8 Water chestnuts 1/2 c Crab Meat or shelled Shrimp (opt) 1/2 tsp Fresh ginger root 1 tb Tientsin preserved Cornstarch Paste Directions Peel... ...read the full story

Asparagus and Sesame Chicken Soup

Posted on January 11th, 2010 in Recipes | No Comments »

Ingredients 2 lbs Chicken 2 c Warm water 3 tbsp Sesame oil 1 tsp Sugar 6 Slices ginger root 1/2 c Button mushrooms, canned 1/2 c Medium sherry 8 Fresh asparagus spears 1/2 tsp Salt Directions Wash chicken, remove fat pockets, pat dry, and chop into bite-size pieces. NOTE: if tempted to use breast Meat without bones, please don’t; bones add to body... ...read the full story

Almond Cookies

Posted on January 11th, 2010 in Recipes | No Comments »

Ingredients 1 cup shortening 3/4 cup sugar 2 eggs 1 tbsp almond extract 2-1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup blanched almond halves 1 egg beaten Preheat the oven to 375 degrees. Directions In a large bowl with electric mixer, cream together the shortening and sugar, then beat in the eggs, one at a time, and mix well. Add the... ...read the full story

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Kid Sized Southwest Pizza Recipe

Posted on January 10th, 2010 in Recipes | No Comments »

Ingredients * 6 pita bread rounds * 16 ounces can refried beans * 4 ounces chopped green chilies drained * 1/2 cup diced tomato * 3/4 cup shredded cheese * 1 1/2 cup shredded iceberg lettuce * 6 tablespoons sour cream Directions Preheat oven to 400F degrees. Place pita rounds on a large greased baking sheet. Bake 8 minutes or until crisp, turning after... ...read the full story

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Individual Pesto Pizzas With Mushrooms And Olives Recipe

Posted on January 10th, 2010 in Recipes | No Comments »

Ingredients * 1/4 cup prepared pesto * 8 Baked Individual Pizza Crusts * 8 large Spinach leaves, trimmed * 1/2 cup pizza sauce * 1/2 cup Nonfat mozzarella cheese, shredded * 6 small Mushrooms, thinly sliced * 5 Black olives, thinly sliced * 1 tablespoon Parmesan cheese, freshly grated Directions Preheat the oven to 400F. Spray 1/2 tablespoon of the... ...read the full story

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